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Peach Chutney

Peach Chutney

by Nabeela Kauser
This delectable chutney recipe combines the perfect balance of sweet and tangy flavors. Bursting with aromatic spices, it's a delightful accompaniment that adds a burst of flavor to any dish.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauces & Dips
Cuisine American, Indian, Pakistani
Servings 24
Calories 40 kcal

Ingredients

  • 500 g Peaches peeled, pitted, and chopped
  • 150 g Brown Sugar
  • 1 Onion finely chopped
  • 100 ml Apple Cider Binegar
  • 1 tsp Ginger Powder
  • 1/2 tsp Cinnamon
  • Pinch Salt
  • 1 tbsp Olive Oil
  • 1 clove Garlic minced

Instructions

  • Heat olive oil in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté until translucent.
  • Stir in chopped peaches, brown sugar, apple cider vinegar, ground ginger, ground cinnamon, and a pinch of salt.
  • Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 40-45 minutes, stirring occasionally, until the chutney thickens.
  • Once thickened, remove from heat and let it cool completely.
  • Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 40kcalCarbohydrates: 9gProtein: 0.3gFat: 1gSaturated Fat: 0.1gSodium: 5mgPotassium: 42mgFibre: 0.4gSugar: 8gVitamin A: 68IUVitamin C: 1mgCalcium: 8mgIron: 0.2mg
Keyword Chutney, Dips, Food, Fruit, Ramadan, Recipe, Sauces, Summer
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