Seafood is a broad category that encompasses a wide variety of edible aquatic creatures, including fish, shellfish, crustaceans, and mollusks. Seafood is a popular ingredient in many cuisines and can be prepared in a variety of ways, from grilling and frying to poaching and steaming.
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Tuna Melt
5 from 3 votes
A tuna melt is a traditional comfort food sandwich that combines canned tuna...
Sweet Chilli Salmon
5 from 4 votes
Sweet chilli salmon is a flavourful and healthy dish that is perfect for...
Fish Tikka
5 from 3 votes
A delicious fish tikka recipe made with fish chunks marinated in a spicy...