Seafood is a broad category that encompasses a wide variety of edible aquatic creatures, including fish, shellfish, crustaceans, and mollusks. Seafood is a popular ingredient in many cuisines and can be prepared in a variety of ways, from grilling and frying to poaching and steaming.
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Fish Pakora
5 from 11 votes
Fish Pakora, the little golden nuggets of delight that they are. Originating from...
Sweet Chilli Salmon
5 from 4 votes
Oh, Sweet Chilli Salmon, how thou art a joy to many dinner tables!...
Battered Fish
5 from 2 votes
Ah, Battered Fish! Just saying the name brings a salivating sensation, doesn’t it?...
Tuna Melt
5 from 4 votes
Let me tell you a story – not of magic or mythical creatures,...
Fish Tikka
5 from 3 votes
A delicious fish tikka recipe made with fish chunks marinated in a spicy...