Prawn Pulao
Prawn Pulao
5 from 1 vote
This flavorful dish combines succulent seafood with fragrant spices, creating a delicious meal that is sure to satisfy your taste buds. With a perfect balance of savory and aromatic flavors, this prawn pulao recipe is a must-try for any seafood lover looking for a tasty and satisfying meal.
Prawn Pulao

Prawn Pulao is a beloved dish that captures the rich and flavorful essence of Indian cuisine. Originating in the coastal regions of India, this dish has a long history of bringing together the bold flavors of spices and the delicate sweetness of prawns.

The recipe for Prawn Pulao may seem daunting at first glance, but with a little patience and practice, anyone can master this delicious dish.

The origins of Prawn Pulao can be traced back to the diverse culinary traditions of India, where seafood plays a significant role in coastal cooking. Prawns, with their tender texture and sweet flavor, are the perfect complement to the aromatic spices and fragrant rice that make up this flavorful dish.

Each bite of Prawn Pulao is a harmonious blend of flavors, transporting you to the vibrant streets of India.

While the recipe for Prawn Pulao may require some careful attention to detail, the end result is well worth the effort. With the right combination of spices, prawns, and rice, you can create a dish that is bursting with flavor and sure to impress even the most discerning of palates.


Basmati Rice: Basmati rice is a long-grain variety of rice known for its fragrant aroma and delicate flavor. It cooks up fluffy and separate, making it an ideal choice for dishes like pulao.

Prawns: Prawns are a type of shellfish that are similar to shrimp. They have a sweet, tender flesh that pairs well with the spices and other ingredients in this dish.

Onions: Onions are a staple ingredient in many Indian dishes, adding flavor and texture to the dish. They are often sautéed until they are soft and golden brown.

Tomatoes: Tomatoes provide a touch of sweetness and acidity to the pulao. They break down during cooking, adding depth of flavor to the dish.

Green Chillies: Green chillies add heat and spice to the pulao. The amount can be adjusted to suit your taste preferences.

Garlic: Garlic is a pungent and flavorful ingredient that is commonly used in Indian cooking. It adds a savory depth to the dish.

Ginger: Ginger has a warm and spicy flavor that pairs well with the other spices in this dish. It is often used in Indian cooking for its aromatic properties.

Cumin Seeds: Cumin seeds have a nutty, earthy flavor and are a common spice used in Indian cooking. They add a warm, aromatic element to the dish.

Coriander Powder: Coriander powder is made from ground coriander seeds and has a citrusy, slightly sweet flavor. It adds a warm, aromatic taste to the pulao.

Turmeric Powder: Turmeric powder is a bright yellow spice with a warm, peppery flavor. It is commonly used in Indian cooking for its color and flavor.

Garam Masala: Garam masala is a blend of ground spices commonly used in Indian cooking. It adds warmth and depth of flavor to the pulao.

Coriander Leaves: Coriander leaves, also known as cilantro, add a fresh, bright flavor to the pulao. They are typically used as a garnish before serving.

Vegetable Oil: Vegetable oil is used for cooking the ingredients and adding moisture to the dish. It has a neutral flavor that won’t overpower the other ingredients.

Salt: Salt is a crucial ingredient that enhances the flavors of the other ingredients in the pulao. It helps to balance out the dish and bring all the flavors together.

Serving Suggestions and Pairings

  • Serve the Prawn Pulao hot, garnished with freshly chopped coriander leaves for added freshness and flavor.
  • Accompany the Prawn Pulao with a cooling raita, such as cucumber raita or boondi raita, to balance out the spiciness of the dish.
  • Pair the Prawn Pulao with some crispy papad or fried pickles for added texture and crunch.
  • For a complete meal, serve the Prawn Pulao with a side of vegetable curry or salad to add some additional nutrients and colors to the plate.
  • For a special occasion or dinner party, you can also serve the Prawn Pulao with some naan or parathas to create a truly indulgent meal experience.

Frequently Asked Questions

What is Prawn Pulao?

Prawn Pulao is a flavorful and delicious Indian rice dish cooked with prawns, aromatic spices, and vegetables.

How is Prawn Pulao different from regular Pulao?

Prawn Pulao is a variation of the traditional Pulao dish where prawns are added for added flavor and protein.

Can I use frozen prawns for making Prawn Pulao?

Yes, you can use frozen prawns for making Prawn Pulao. Just make sure to thaw them properly before cooking.

What spices are typically used in Prawn Pulao?

Common spices used in Prawn Pulao include cumin, coriander, turmeric, garam masala, and red chili powder.

Can I customize the vegetables in Prawn Pulao?

Yes, you can customize the vegetables according to your preference. Common vegetables used in Prawn Pulao include peas, carrots, and bell peppers.

Is Prawn Pulao a spicy dish?

The spice level of Prawn Pulao can be easily adjusted according to your preference. You can add more or less chili powder to suit your taste.

Can I make Prawn Pulao in a pressure cooker?

Yes, you can make Prawn Pulao in a pressure cooker for a quicker cooking time. Just adjust the amount of water accordingly.

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Prawn Pulao

Prawn Pulao

by Nabeela Kauser
This flavorful dish combines succulent seafood with fragrant spices, creating a delicious meal that is sure to satisfy your taste buds. With a perfect balance of savory and aromatic flavors, this prawn pulao recipe is a must-try for any seafood lover.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 500 kcal


  • 300 g Basmati Rice rinsed and drained
  • 400 g Prawns peeled and deveined
  • 2 Onions finely sliced
  • 2 Tomatoes chopped
  • 2 Green Chillies slit lengthwise
  • 3 Garlic Cloves minced
  • 1 inch Ginger grated
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1/4 cup Coriander chopped
  • 3 tbsp Oil
  • 1 tsp Salt
  • 600 ml Water


  • Heat oil in a large pan. Add cumin seeds and let them splutter.
  • Add sliced onions and sauté until golden brown.
  • Stir in minced garlic, grated ginger, and slit green chillies. Sauté for a minute.
  • Add chopped tomatoes and cook until they turn soft and pulpy.
  • Mix in coriander powder, turmeric powder, and garam masala powder. Cook for another minute.
  • Add cleaned prawns to the pan and cook until they turn pink and opaque.
  • Stir in rinsed and drained rice. Mix well to coat the rice with the masala.
  • Pour in water, add salt to taste, and bring to a boil.
  • Once boiling, reduce the heat to low, cover the pan, and let it simmer until the rice is cooked and the water is absorbed, about 15-20 minutes.
  • Once done, fluff up the pulao gently with a fork. Garnish with chopped coriander leaves.
  • Serve hot with raita or your favourite side dish.


Ensure the prawns are thoroughly cleaned and deveined before cooking.
Adjust the spiciness according to your preference by increasing or decreasing the number of green chillies.
For added flavour, you can also add a pinch of saffron soaked in warm milk while cooking the pulao.
I typically use a 1:2 ratio of rice to water
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 500kcalCarbohydrates: 71gProtein: 27gFat: 12gSaturated Fat: 1gTrans Fat: 0.05gCholesterol: 161mgSodium: 794mgPotassium: 620mgFibre: 4gSugar: 5gVitamin A: 587IUVitamin C: 16mgCalcium: 122mgIron: 2mg
Keyword Cooking, Dinner, Food, Prawns, Pulao, Recipe, Rice, Seafood
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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