An easy vegetable curry that is loaded with veggies and spices to make a cheap yet healthy meal. This veg curry recipe uses basic store cupboard ingredients so is perfect for when you’re in a rush.
Swap and change the vegetables per your preference to make this vegan curry ideal for you. Delicious and full of flavours, this vegetable curry recipe is bound to impress vegetarians and non-vegetarians alike!
Anyone with kids knows how difficult it is to get them to eat vegetables. So, I always like to develop recipes that incorporate vegetables into the main meal.
I know my kids will never eat vegetables alone, so by doing this then I can ensure that they still get their daily intake of fruit and veg! Examples of these recipes include my chicken pasta or my chicken quesadillas.
This mixed vegetable curry incorporates multiple vegetables, cauliflowers, potatoes, bell peppers, carrots, and green beans. This curry recipe is LOADED with vegetables and has a lot of health benefits.
Depending on the vegetables you have you can change what vegetables you use. You could also use frozen vegetables, but it would be best to stick to fresh ones. If you use frozen then there is no need to sauté them at the beginning.
Not only is this recipe but it is perfect for everyone. It’s gluten-free, vegetarian, and vegan! This recipe is so delicious that you won’t be able to find even one person who dislikes it!
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If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.