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–+ servings
Vegetable Curry

Mixed Vegetable Curry

by Nabeela Kauser
Loaded with veggies, this curry recipe is packed with nutrients, flavour, and deliciousness. This recipe is suitable for everyone and anyone. Serve warm with homemade chapatti and enjoy!
5 from 262 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 243 kcal

Ingredients

  • 70 ml Oil
  • 100 g Cauliflower Gobi
  • 1 Potatoes Aloo
  • 1 Bell Pepper
  • 50 g Green Beans
  • 1 Carrot
  • 1 Onions
  • 2 Tomatoes
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Cumin Powder
  • ½ tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1 tsp Dried Fenugreek Leaves Methi
  • Coriander
  • 300 ml Water

Instructions

  • Add the vegetable oil to a pan and heat on medium heat until hot
  • Add the chopped potatoes and sauté for 3-4 minutes
  • Add the chopped carrots, green beans, cauliflower then sauté for a further 2-3 minutes
  • Add the chopped bell pepper and sauté for 1-2 minutes then remove all the fried vegetables and set aside
  • In the same pan add the finely diced onions and cook for 4-5 minutes on medium heat
  • Add the garlic paste and ginger paste then cook for 1-2 minutes
  • Add the chopped tomatoes and cook for 3-4 minutes
  • Add the salt, chilli powder, turmeric powder, cumin powder, garam masala and coriander powder then cook the spices for 4-5 minutes until the oil separates
  • Add 300ml water and cook for 10 minutes on medium heat
  • Add the fried vegetables and cook for 6-8 minutes
  • Add the dried fenugreek leaves and chopped coriander
  • Serve immediately alongside homemade naan and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 243kcalCarbohydrates: 21gProtein: 3gFat: 17gSaturated Fat: 1gTrans Fat: 0.1gSodium: 622mgPotassium: 667mgFibre: 5gSugar: 6gVitamin A: 4301IUVitamin C: 74mgCalcium: 51mgIron: 2mg
Keyword Cooking, Curry, Food, Indian, Recipe, Vegan, Vegetables, Vegetarian
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