Honey Mustard Sauce

Honey mustard sauce is a versatile condiment. It is delicious as a vegetable dip or salad dressing. Not only that, but it can also be used as a sauce in wraps and sandwiches, or as a glaze on grilled or roasted meat.

I am a big fan of sauces and I love making homemade dips because sometimes store-bought sauces are just not good enough.

My favourite sauce has got to my green chutney recipe, but I absolutely adore this dip as well.

This sauce only takes a few minutes to prepare and can be made whenever desired. It is best to make it as needed as opposed to freezing it as I do with my yoghurt chutney.

It is incredibly simple to make and uses pantry staples that most people have on hand.

If there is any leftover honey mustard sauce, it should be stored in the refrigerator. It can be stored for 4-5 days.

The main ingredient in this sauce is mustard, as the name suggests. Dijon mustard is the creamiest mustard. Yellow mustard, on the other hand, would suffice if that’s what you have.

Another important ingredient in this recipe is honey. It balances out the tanginess of the mustard, resulting in a balance of flavours.

The apple cider vinegar binds the honey and mustard together to make a delectable sauce. Other vinegar, such as white wine vinegar and malt vinegar, can be substituted.

Lemon juice is an optional but highly recommended addition. It brings out the flavours in the sauce. Only one or two lemon wedges are required.

Olive oil adds a distinct flavour to the sauce. It also contributes to the sauce’s silky and luxurious texture.

Sometimes I like to add a tablespoon of plain yoghurt. This helps to make the sauce thicker and creamier.

I would stick to full-fat yoghurt though. However, keeping it low-calorie low fat is great as well.

This sweet and tangy sauce comes together quickly and is ideal for sandwiches, salads, and dipping.

Check out these recipes

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Chicken Quesadillas
• Honey BBQ Chicken Wings
• Masala Fish
• Chicken Panini
• Burger Sauce

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Honey Mustard Sauce

by Nabeela Kauser

You can make this homemade honey mustard sauce in a few minutes, which is perfect for dipping, sandwiches, salads, and more. You have come to the right place if you're looking for a great dipping sauce!

5 from 2 votes

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Prep Time 5 mins

Total Time 5 mins

Course Sauces & Dips

Cuisine American

Servings 8

Calories 197 kcal

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Ingredients

• ▢ 200 g Mayonnaise
• ▢ 100 g Mustard Dijon
• ▢ 50 g Honey
• ▢ 1 tbsp Vinegar
• ▢ 1/4 tsp Salt
• ▢ 1/4 tsp Cayenne Pepper

Instructions

• In a small bowl, combine the mayonnaise, mustard, honey, vinegar, salt and cayenne pepper.
• Use immediately or refrigerate until ready to use.
• Serve as a salad dressing or a dip. 

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 197kcalCarbohydrates: 6gProtein: 1gFat: 19gSaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 369mgPotassium: 28mgFiber: 1gSugar: 5gVitamin A: 51IUVitamin C: 0.1mgVitamin D: 0.1µgCalcium: 11mgIron: 0.3mg

Keyword Gluten-Free, Honey, Mayonnaise, Mustard, Vegetarian

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