Garlic Butter Sauce
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Garlic Butter Sauce
5 from 1 vote
Prep: 5 minutes
Cook: 5 minutes
Total Time 10 minutes

Servings: 10

Discover the charm of a simple but tasty Garlic Butter Sauce. This flavourful, versatile condiment, perfect for any meal, brings a delightfully rich and buttery dimension to your culinary adventures.

Nutrition: per serving

Calories147kcal

Carbs1g

Fat16g

Saturates10g

Sugars0.1g

Protein0.3g

Fibre0.1g

Ingredients

  • 200 g Butter Unsalted
  • 6 cloves Garlic Finely minced
  • 1 tbsp Lemon Juice Fresh
  • Salt
  • 1 tbsp Parsley Fresh, finely chopped

Instructions

  • In a small saucepan, melt the butter over medium heat.
  • Add the finely minced garlic and sauté until it’s lightly golden.
  • Remove the pan from heat and stir in the fresh lemon juice, salt, and finely chopped parsley.
  • Stir well to combine all the ingredients. Serve the sauce warm.
5 from 1 vote (1 rating without comment)

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