Go Back
–+ servings
Garlic Butter Sauce

Garlic Butter Sauce

by Nabeela Kauser
Discover the charm of a simple but tasty Garlic Butter Sauce. This flavourful, versatile condiment, perfect for any meal, brings a delightfully rich and buttery dimension to your culinary adventures.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces & Dips
Cuisine American, Western
Servings 10
Calories 147 kcal

Ingredients

  • 200 g Butter Unsalted
  • 6 cloves Garlic Finely minced
  • 1 tbsp Lemon Juice Fresh
  • Salt
  • 1 tbsp Parsley Fresh, finely chopped

Instructions

  • In a small saucepan, melt the butter over medium heat.
  • Add the finely minced garlic and sauté until it's lightly golden.
  • Remove the pan from heat and stir in the fresh lemon juice, salt, and finely chopped parsley.
  • Stir well to combine all the ingredients. Serve the sauce warm.

Notes

This sauce pairs well with a variety of dishes such as seafood, pasta, or roasted vegetables.
Make sure to serve it warm for the best taste.
If there are leftovers, it can be refrigerated and reheated.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 147kcalCarbohydrates: 1gProtein: 0.3gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 43mgSodium: 129mgPotassium: 16mgFibre: 0.1gSugar: 0.1gVitamin A: 534IUVitamin C: 2mgCalcium: 9mgIron: 0.1mg
Keyword Butter, Cooking, Dips, Food, Garlic, Recipe, Sauces
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!