Garlic Bread with Cheese

Garlic Bread with Cheese

5 from 3 votes
Fresh and flavourful garlic bread warm from the oven! Perfectly crisp edges, a soft buttery centre, and a cheesy golden brown toasted top with fresh garlic and herbs. The secret to really good garlic bread is simple. Use fresh garlic. This cheesy garlic bread recipe is loaded with freshly crushed garlic cloves. Delicious to dip into your warm soup. Comfort food doesn’t get more comforting than this!
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Garlic Bread with Cheese

This cheesy garlic bread is one of my favourite things to make for the kids because it is so easy to make. It makes for a delicious after-school snack. It keeps my kids happy for 0.2 seconds (the amount of time it takes for them to shove as much garlic bread as they can down their throat as they fight with each other to get the last one).

With garlic bread, there are two different types of ways you can make this garlic bread depending on how you prefer your garlic bread. Whether you like to have it crispy or soft. I like to mix it up a bit, but you can do it either way.

If you would like to get crisp garlic bread pieces, then simply slice the video lengthways and spread with the homemade garlic butter then bake in the oven. This is the method that I use, and you can check out my video if you are confused by what I mean. If you want it extra crispy then you can broil at the end and voila! Your crispy bread loaded with buttery garlic goodness!

However, there is an alternative method if you would prefer to have softer bread. This method involves slicing the baguette like you normally would. However, you only slice almost to the bottom of the baguette then you get your garlic butter and spread it in between the slices. Wrap the baguette in foil then bake. This allows the garlic butter to infuse its flavour through the bread whilst it retains its moisture.

It’s up to you really. Garlic bread is one of those things that everyone loves (I hope so anyway!) and is one of those comfort foods that you can’t get enough of. This cheesy garlic bread recipe is perfect alongside a bowl of steaming soup or homemade pizza. There’s dinner sorted!

Ever wonder how to make your very own homemade garlic bread? Then look no further, this cheesy garlic bread recipe is your answer. Garlic bread is the American cousin of a classic Italian preparation called bruschetta. Garlic bread is the ultimate staple food for your party buffets. Crushed fresh garlic is key to these flavour-packed cheesy slices of garlicky goodness.

Garlic bread can be served as a starter or as a classic accompaniment alongside any kind of soup. With this recipe, you will be able to make delicious, flavoursome and crunchy garlic bread in less than half an hour. Your family will be itching to take a bite as soon as these are out the oven door, so be careful not to burn your fingers!

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Garlic Bread with Cheese

by Nabeela Kauser
Fresh and flavourful garlic bread warm from the oven! Perfectly crisp edges, a soft buttery centre, and a cheesy golden brown toasted top with fresh garlic and herbs. The secret to really good garlic bread is simple. Use fresh garlic. This cheesy garlic bread recipe is loaded with freshly crushed garlic cloves.
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side
Cuisine American
Servings 6
Calories 307 kcal

Ingredients

Instructions

  • Preheat the oven to 180°C (350°F) or gas mark 6
  • Wash and finely chop the parsley – a handful of parsley is approximately 20g, but you can use more or less depending on personal preference
  • Crush the garlic cloves and add to the finely chopped parsley along with the olive oil and the melted butter then mix until everything is well combined
  • Slice a baguette lengthways or any thick bread down the middle and generously spread the mixture across the baguette
  • Line a baking tray with foil add the baguettes on to the tray then top with the cheese – any type of cheese can be used but I personally prefer to use cheddar or mozzarella cheese
  • Bake in the preheated oven for 5-10 minutes until the cheese is melted and golden brown
  • Serve alongside your choice of pasta and enjoy!

Video

Nutrition

Calories: 307kcalCarbohydrates: 21gProtein: 8gFat: 21gSaturated Fat: 9gTrans Fat: 0.3gCholesterol: 35mgSodium: 421mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 432IUVitamin C: 2mgVitamin D: 0.1µgCalcium: 169mgIron: 2mg
Keyword Bread, Cheese, Food, Garlic, Garlic Bread, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Nabeela

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a j
a j
6 months ago

slice the video lengthways?

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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