Tartare Sauce

Tartare Sauce

5 from 1 vote
This tartare sauce recipe is exceptionally creamy and ideal for pairing with your favourite fish meals. If you can make your own tartar sauce, you'll never need to purchase it from a store again!
TartareSauce

Tartare Sauce

by Nabeela Kauser
This tartare sauce recipe is exceptionally creamy and ideal for pairing with your favourite fish meals. If you can make your own tartar sauce, you'll never need to purchase it from a store again!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Sauces & Dips
Cuisine French
Servings 8
Calories 171 kcal

Ingredients

Instructions

  • Finely chop the parsley, and gherkins then set aside
  • In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
  • Carefully mix to combine, make sure all the ingredients come together.
  • For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 171kcalCarbohydrates: 0.3gProtein: 0.3gFat: 19gSaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 165mgPotassium: 10mgFiber: 0.03gSugar: 0.2gVitamin A: 59IUVitamin C: 1mgVitamin D: 0.1µgCalcium: 3mgIron: 0.1mg
Keyword Fish, Food, Recipe, Seafood, Simple, Tartare
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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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