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Tartare Sauce

Tartare Sauce

by Nabeela Kauser
Explore the origins and delicious taste of tartare sauce in this fun, first-person guided recipe. Regardless of your kitchen expertise, unravelling this staple sauce's secrets is a delightful journey! 
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine French
Servings 8
Calories 171 kcal

Ingredients

  • 200 grams Mayonnaise
  • 1 Gherkin
  • 1 tbsp Parsley Finely chopped
  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions

  • Finely chop the parsley, and gherkins then set aside
  • In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
  • Carefully mix to combine, make sure all the ingredients come together.
  • For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 171kcalCarbohydrates: 0.3gProtein: 0.3gFat: 19gSaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 165mgPotassium: 10mgFibre: 0.03gSugar: 0.2gVitamin A: 59IUVitamin C: 1mgVitamin D: 0.1µgCalcium: 3mgIron: 0.1mg
Keyword Fish, Food, Recipe, Seafood, Simple, Tartare
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!