Vermicelli noodles can make very different dishes depending on the cuisines they are used in. In Indian and Pakistani cuisine they are popular in desserts such as falooda or seviyan. Whereas in Chinese and Thai cultures they are usually used in savoury dishes including stir-fries and spring rolls.
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
Subscribe to us to always stay in touch with us and get the latest news
about our company and all of our activities!
