Mint is a versatile herb that is widely used in cooking, particularly in Mediterranean and Middle Eastern cuisine. With its refreshing, cool flavour and aroma, mint is a popular ingredient in a variety of dishes, from fresh salads and smoothies to savory dishes like lamb chops and tabbouleh.

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Green Chutney
5 from 7 votes
The Green Chutney. Originating from the Indian subcontinent, this is one of those...
Mint Chocolate Milkshake
5 from 1 vote
Greetings to all dessert enthusiasts, milkshake lovers, and those with an insatiable sweet...
Chicken Hariyali
5 from 14 votes
Chicken hariyali is a delicious Indian chicken curry made with a creating a...
Yoghurt Chutney
5 from 9 votes
A yoghurt chutney recipe that is perfect alongside any Indian meal. Milder than...
Mint Raita
5 from 3 votes
There’s a melody of flavours playing in my mind every time I think...