Mint is a versatile herb that is widely used in cooking, particularly in Mediterranean and Middle Eastern cuisine. With its refreshing, cool flavour and aroma, mint is a popular ingredient in a variety of dishes, from fresh salads and smoothies to savory dishes like lamb chops and tabbouleh.

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Mint Chocolate Milkshake
5 from 1 vote
I love to make this mint chocolate milkshake in the summer months when...
Chicken Tikka
4.95 from 19 votes
This chicken tikka recipe is a fantastic way to spice up your chicken....
Chicken Hariyali
5 from 7 votes
Chicken hariyali is a delicious Indian chicken curry made with a creating a...
Yoghurt Chutney
5 from 7 votes
A yoghurt chutney recipe that is perfect alongside any Indian meal. Milder than...
Green Chutney
5 from 5 votes
This green chutney recipe can be prepared in moments using a blender to...
Mint Raita
5 from 2 votes
Raita is one of those dishes that you would think would be more...