Lentils are a nutritious and versatile legume that is widely used in cooking. With their mild, earthy flavour and firm texture, lentils are a staple ingredient in many dishes, from hearty lentil soups and stews to vegetarian burgers and salads.
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Creamy Coconut Chickpea Curry
5 from 1 vote
You are about to embark on a culinary adventure that marries earthy, protein-packed...
Tadka Dal
5 from 13 votes
Dal, the Hindi term for lentils, carries a different meaning in India. It...
Chikar Chole
5 from 1 vote
There’s more to chickpeas than hummus, and Chikar Chole is the glorious proof...
Chickpea & Spinach Curry
5 from 1 vote
Chickpea and spinach curry, a unique vegetarian recipe. While it might not have the...
Red Lentil Curry
5 from 21 votes
Let me introduce you to the exquisite dish, the red lentil curry, a...
Palak Chana
5 from 19 votes
If there’s a dish that feels like a warm, comforting hug from the...
Best Hummus
5 from 4 votes
Today we’re embarking on a culinary journey to the heart of the Middle...
Whole Masoor Dal
5 from 7 votes
Get ready for a culinary journey to the heart of India, where we’ll...
Lentil Soup
5 from 8 votes
Allow me to introduce you to my delightful lentil soup recipe, a bowlful...
Dal Makhani
5 from 5 votes
Dal makhani is a creamy lentil curry that is perfect for a cosy...
Moong Dal
5 from 7 votes
This moong dal recipe is a simple lentil curry made using split green...
Dal Mash
5 from 3 votes
This urad daal recipe is extremely popular across Pakistan and North India and...
