Lentils are a nutritious and versatile legume that is widely used in cooking. With their mild, earthy flavour and firm texture, lentils are a staple ingredient in many dishes, from hearty lentil soups and stews to vegetarian burgers and salads.
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Whole Masoor Dal
5 from 2 votes
Dal curries are a traditional Indian dish with numerous variations, such as this...
Best Hummus
5 from 2 votes
Now, I am a great fan of Nando’s and the first thing I...
Lentil Soup
5 from 6 votes
This nutritious lentil soup recipe is perfect if you want to lighten up...
Moong Dal
5 from 4 votes
This moong dal recipe is a simple lentil curry made using split green...
Palak Chana
5 from 12 votes
This hearty and comforting palak chana recipe is made with onions, chana dal,...
Red Lentil Curry
5 from 13 votes
Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is...
Dal Mash
5 from 2 votes
This urad daal recipe is extremely popular across Pakistan and North India and...
Tadka Dal
5 from 5 votes
Chana tadka dal recipe is the perfect vegan Indian dish. Dal is a...
