Turnips are a root vegetable that are often underutilised in cooking but can be a versatile and delicious addition to many dishes. They have a slightly sweet, earthy flavour and a crisp texture when raw, which softens into a tender, slightly nutty flavour when cooked. Turnips can be roasted, sautéed, mashed, or added to soups and stews to add depth and complexity to your dishes.
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Turnip Curry
5 from 8 votes
Turnip Curry, or as it is lovingly known in India, “Shalgam ki Sabzi”,...