Chickpeas RECIPES

Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume that is widely used in cooking. With their mild, nutty flavour and firm, creamy texture, chickpeas are a staple ingredient in many dishes, from hummus and falafel to soups, stews, and salads.

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Ingredients
Creamy Coconut Chickpea Curry
5 from 1 vote
You are about to embark on a culinary adventure that marries earthy, protein-packed...
Tadka Dal
5 from 13 votes
Dal, the Hindi term for lentils, carries a different meaning in India. It...
Coconut Chickpea Curry
5 from 1 vote
Coconut chickpea curry, the quintessential comfort dish that boasts not just a burst...
Chikar Chole
5 from 1 vote
There’s more to chickpeas than hummus, and Chikar Chole is the glorious proof...
Chickpea & Spinach Curry
5 from 1 vote
Chickpea and spinach curry, a unique vegetarian recipe. While it might not have the...
Chana Chaat
5 from 22 votes
Get ready for a whirlwind culinary journey, and our destination is the ever-so-vibrant...
Best Hummus
5 from 4 votes
Today we’re embarking on a culinary journey to the heart of the Middle...
Tuna & Chickpea Curry
5 from 12 votes
This protein-packed tuna chickpea curry is delicious, flavourful, and full of spice. If...
Chicken Chana
5 from 13 votes
If you’re bored of your usual chicken curry, then this popular Lahori chicken...
Chana Curry
5 from 48 votes
I am sure this chickpea curry needs no introduction. People will most commonly...