Vegan Meatloaf
Vegan Meatloaf
5 from 1 vote
Delight in the flavours of a vegan meatloaf, a dish that's both hearty and nourishing. Perfect for anyone seeking a plant-based alternative, this recipe combines wholesome ingredients for a satisfying meal.
Vegan Meatloaf

Vegan Meatloaf is a modern twist on a traditional favourite, bringing the essence of hearty, comforting cuisine into the realm of plant-based diets.  

This recipe, rooted in the concept of substituting meat with healthier, sustainable alternatives, showcases how traditional dishes can be reinvented for a contemporary audience. 

The origin of meatloaf dates back centuries, but the vegan version is a relatively new innovation. Historically, meatloaf emerged as a way to stretch limited meat supplies by mixing in breadcrumbs or grains. The vegan version continues this tradition of adaptability, replacing meat with ingredients like chickpeas, oats, and vegetables. 

As for the difficulty, this recipe is wonderfully approachable. Whether you’re a seasoned cook or new to the kitchen, the process is straightforward. It involves basic cooking techniques like sautéing, blending, and baking, making it a great starting point for those new to vegan cooking. 

One of the beauties of this recipe is its versatility. While this version uses chickpeas, oats, and a mix of vegetables, there are countless ways to adapt it.  

Some might use lentils or black beans for a different protein base, or add nuts and seeds for extra texture and nutrition. Spices and herbs can also be varied according to taste, making each rendition of this dish unique. 

Moreover, Vegan Meatloaf is a testament to the creativity within plant-based cooking. It’s not just about removing animal products; it’s about exploring a whole new spectrum of flavours and textures. This recipe proves that vegan food can be just as satisfying and flavourful as its traditional counterparts. 

At its core, Vegan Meatloaf is about more than just good food. It’s a symbol of culinary evolution and the growing global shift towards sustainable eating. By choosing plant-based versions of familiar dishes, we can enjoy our favourites while also caring for our health and the environment. 

This Vegan Meatloaf recipe offers a delicious, healthy, and environmentally friendly alternative to a classic dish. Its simplicity and versatility make it perfect for anyone looking to explore the world of vegan cooking.  

So why not give it a try and see how traditional flavours can be beautifully transformed in a plant-based format? 

Expert Tip: For a richer flavour, sauté your vegetables with a splash of soy sauce or balsamic vinegar. This small addition deepens the umami taste, making your vegan meatloaf even more delicious. 

What Ingredients to Use & Why

Before diving into our Vegan Meatloaf, let’s explore the role each ingredient plays. Understanding why each component is chosen will not only help you appreciate this dish but also empower you to make your own creative tweaks. 

Chickpeas: Chickpeas are the backbone of this meatloaf, providing a hearty texture and protein. They mimic the bulk and consistency of meat, making the dish satisfying for both vegans and meat-eaters. If chickpeas aren’t your thing, try using lentils or black beans for a different twist. 

Onion and Garlic: These aromatics are crucial for building flavour. Onion adds sweetness and depth, while garlic brings its unmistakable zing. You could also experiment with shallots or leeks for a subtler taste. 

Carrot, Celery, and Red Bell Pepper: These veggies add moisture, texture, and vital nutrients. They also give the meatloaf a lovely, vibrant colour. Feel free to swap in other vegetables like zucchini or mushrooms, depending on what you have on hand. 

Oats: Oats are great for binding the ingredients together without drying out the loaf. They absorb the flavours of the dish beautifully. For a gluten-free option, you could use certified gluten-free oats or substitute with breadcrumbs if gluten isn’t a concern. 

Tomato Paste: This adds richness and a hint of sweetness, balancing the savoury elements. You could try using sun-dried tomato paste for a more intense tomato flavour. 

Dried Thyme and Rosemary: Herbs bring a fragrant, earthy element to the meatloaf. Thyme and rosemary are classic choices, but feel free to use your favourite herbs like oregano or basil. 

Smoked Paprika: This spice offers a subtle smokiness, enhancing the meaty feel of the loaf. For a spicier kick, you might want to try adding a bit of cayenne pepper. 

Salt and Pepper: These seasonings are essential for bringing all the flavours together. Adjust according to your taste preferences. 

Olive Oil: Used for greasing, olive oil ensures your meatloaf doesn’t stick to the tin. It also adds a slight richness. If you prefer, you can use other oils like coconut or vegetable oil. 

Vegan Gravy (optional): Serving the meatloaf with vegan gravy enriches the overall experience, adding a layer of indulgent moisture. You could also pair it with a tomato-based sauce or a spicy relish for variety. 

Each ingredient in this Vegan Meatloaf plays a specific role, contributing to the dish’s overall flavour and texture.  

The beauty lies in how these elements come together to create something uniquely satisfying. So, when you’re preparing this dish, think of each ingredient not just as a part of a list, but as a key player in a delicious symphony of tastes. 

Expert Tip: Experiment with different herbs and spices to suit your taste. Adding fresh herbs like parsley or basil, or spices like cumin and coriander, can transform the flavour profile of your meatloaf. 

Frequently Asked Questions

Can I Make This Vegan Meatloaf Gluten-Free? 

Yes, you can easily make this Vegan Meatloaf gluten-free. Just replace the oats with gluten-free oats or gluten-free breadcrumbs. Always check the labels of your ingredients to ensure they’re certified gluten-free. 

How Long Does Vegan Meatloaf Last in the Fridge? 

Properly stored in an airtight container, the Vegan Meatloaf can last for up to 5 days in the fridge. It’s a great make-ahead dish for meal prep or for enjoying leftovers throughout the week. 

Can I Freeze Vegan Meatloaf? 

Absolutely! This meatloaf freezes beautifully. Wrap it tightly or store it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the fridge overnight and then warm it in the oven until heated through. 

What Can I Serve With Vegan Meatloaf? 

Vegan Meatloaf pairs well with a variety of sides. You could serve it with mashed potatoes, a green salad, steamed vegetables, or even some crusty bread. If you’re including the optional vegan gravy, it goes wonderfully with any side that complements rich, savoury flavours. 

Is This Recipe Suitable for a Vegan Dinner Party? 

This recipe is perfect for a vegan dinner party! It’s hearty, flavourful, and can easily be dressed up with sides and sauces. Plus, it’s a great conversation starter about how versatile and satisfying plant-based cooking can be. 

What Can I Use Instead of Chickpeas in the Recipe? 

If you’re not a fan of chickpeas or just want to try something different, lentils, black beans, or even mashed tofu make great substitutes. Each alternative will give the meatloaf a unique flavour and texture. Just ensure that your substitute has a similar consistency to mashed chickpeas for the best results. 

How Can I Make the Meatloaf More Moist? 

To ensure your Vegan Meatloaf is moist, make sure not to overcook it. Adding a bit more tomato paste or including moist vegetables like zucchini can also help. If you find your mixture too dry before baking, a splash of vegetable broth can add moisture without altering the flavour significantly. 

Is There a Way to Make the Meatloaf More Protein-Rich? 

To boost the protein content of your Vegan Meatloaf, consider adding nuts or seeds like walnuts, sunflower seeds, or flaxseeds. These not only add protein but also provide a nice crunch. Another option is to blend in some cooked quinoa or a scoop of plant-based protein powder. 

Expert Tip: Consider adding a glaze to your vegan meatloaf. A simple mixture of ketchup, maple syrup, and soy sauce, brushed on top before baking, can add a lovely sweet and tangy crust to the loaf. 

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Vegan Meatloaf

Vegan Meatloaf

by Nabeela Kauser
This article introduces a delightful Vegan Meatloaf recipe, perfect for those seeking a plant-based alternative to a classic dish. It explores the origins, difficulty, and variations of the recipe, offering insights into how to craft a delicious, meat-free loaf.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6
Calories 140 kcal

Ingredients

  • 2 cans Chickpeas
  • 1 small Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 Carrot Grated
  • 1 Celery Stalk Finely chopped
  • 1 Red Bell Pepper Finely chopped
  • 200 g Oats
  • 2 tbsp Tomato Paste
  • 2 tsp Dried Thyme
  • 2 tsp Dried Rosemary
  • 1 tsp Smoked Paprika
  • Salt and Pepper To Taste
  • Olive oil For greasing
  • Vegan Gravy For serving, optional

Instructions

  • Preheat your oven to 180°C (350°F) and lightly grease a loaf tin with olive oil.
  • In a large pan, sauté the chopped onion and garlic over medium heat until they become translucent and fragrant.
  • Add the grated carrot, celery, and red bell pepper to the pan. Cook for another 5 minutes until the vegetables soften.
  • In a food processor, combine the drained chickpeas, sautéed vegetables, oats, tomato paste, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Pulse until the mixture comes together but is not completely smooth. You want some texture in your meatloaf.
  • Transfer the mixture to the greased loaf tin and press it down firmly.
  • Bake in the preheated oven for about 30-35 minutes until the vegan meatloaf is firm and slightly browned on top.
  • Allow the meatloaf to cool for a few minutes before carefully removing it from the tin.
  • Slice and serve your vegan meatloaf with vegan gravy if desired.

Notes

You can customise this vegan meatloaf by adding your favourite vegan sauce or glaze on top before baking for extra flavour. Enjoy your delicious vegan meatloaf!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 140kcalCarbohydrates: 26gProtein: 5gFat: 2gSaturated Fat: 0.4gSodium: 137mgPotassium: 234mgFibre: 4gSugar: 2gVitamin A: 1993IUVitamin C: 5mgCalcium: 35mgIron: 2mg
Keyword Chickpeas, Dinner, Vegan, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

More Recipes

Murgh Chole

Murgh Chole

Simple Chickpea Salad

Simple Chickpea Salad

Chickpea Salad

Chickpea Salad

Samosa Chaat

Samosa Chaat

Palak Chole

Palak Chole

Tuna Chickpea Curry

Tuna & Chickpea Curry

Find Your Perfect Recipe!

0
Would love your thoughts, please comment.x
()
x