Soy sauce varies in consistency and strength of flavour. For a thinner consistency try light soy sauce and for a richer flavour add a splash of dark soy sauce. These recipes use soy sauce to add a dash of umami.

Chicken Soup

Cauliflower Manchurian

Vegetable Fried Rice

Welcome to Cook with Nabeela

Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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