Fresh or dried, add a bay leaf (or two!) to a range of dishes to add flavour to your dish. This aromatic leaf gives a pungent yet delicious flavour making it such a versatile ingredient.

Jeera Rice

Aloo Pulao

Keema Pulao

Aloo Gosht

Chicken Pulao

Lamb Chops Curry

Mutton Nihari

Tadka Dal

Mutton Pulao

Welcome to Cook with Nabeela

Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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