A raising agent that’s popular in so many baked goods from cakes to biscuits to bread. Not to be confused with the bicarbonate of soda, this ingredient is already combined with tartaric acid to allow foods to rise.
Welcome to Cook with Nabeela
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.