Masala Lamb Chops

Masala Lamb Chops

5 from 13 votes
These masala lamb chops are warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb chop. Finish by grilling on a pan or on the barbeque for a delicious family meal!
Lamb_Chops_Web_2

If anyone has young children in the house, then they will know the difficulties of trying to prepare food. It’s HARD! Trust me, I know.

With four young children trying to get dinner on the table on time is a major task in itself. Then trying to get said kids to actually eat the dinner is another problem.

With this easy-to-follow, simple, and quick masala lamb chops recipe both of these problems are solved. This masala lamb chops recipe requires next to no effort and my kids love it!

If you’re looking for a midweek meal that won’t completely drain your energy, then look no further!

With this recipe, all you have to do is add all the ingredients into one pan and allow the lamb to cook and become tender. Whilst the lamb is cooking add the chips into the oven.

Whilst the lamb is cooking the chips will cook. Steam some vegetables on the side. Then there you have it! A delicious and healthy dinner that everyone in the family will love. I know my family does!

Cooking lamb can sometimes be daunting, and everyone always has their own way of eating it. However, with this simple recipe, there is no need to worry.

All you have to do is add all the ingredients in one pot and cover then allow to cook on low heat.

Depending on the size and thickness of the lamb the cooking time can vary significantly. It can take as little as 30 minutes or up to an hour or even longer. If you have really thick lamb chops, then it may be a good idea to make them thinner with a meat mallet.

These lamb chops go well with most things, so you can always mix dinner up. However, you choose to enjoy these lamb chops I know you will love them.

With this masala lamb chops recipe, you’ll be able to perfect how to cook crispy and moist lamb chops. Try these Indian lamb chops, filled with flavour and spices. A masala lamb chops recipe that every person is sure to love and it’s not hard to see why.

This aromatic masala lamb chops recipe is a great way of enjoying classic Indian flavours with a twist. The spices used to flavour these masala lamb chops are warm, aromatic, and delicious without being too hot making this recipe perfect for a family dinner.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Masala Lamb Chops

by Nabeela Kauser
These masala lamb chops are warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb chop. Finish by grilling on a pan or on the barbeque for a delicious family meal!
5 from 13 votes
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetiser, Dinner
Cuisine Indian
Servings 6
Calories 156 kcal

Ingredients

Instructions

  • In a large pan, add the lamb chops, garlic paste, ginger paste, black pepper, whole cumin seeds, salt, garam masala and crushed chillies and water then mix to incorporate all the spices evenly
  • Cover with lid and cook for 30-45 minutes on medium heat until the lamb is tender – this can take up to an hour
  • In a grill pan heat up the olive oil on medium heat then place the lamb chops on the pan and cook on each side for 2 minutes each until lightly charred – alternatively grill the lamb chops on a barbeque
  • Serve as an appetiser or as a main with mashed potato and steamed vegetables!

Video

Nutrition

Calories: 156kcalCarbohydrates: 3gProtein: 21gFat: 6gSaturated Fat: 3gCholesterol: 63mgSodium: 446mgPotassium: 317mgFiber: 1gSugar: 1gVitamin A: 107IUVitamin C: 2mgCalcium: 26mgIron: 2mg
Keyword Appetiser, Cooking, Indian, Lamb
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!
Nabeela

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KjN
KjN
1 month ago

5 stars
My Daddy used to make them like this ♥️

KjN
KjN
1 month ago

5 stars
I made them today! They turned out lovely! At first I tried to finish them off in a griddle pan, but they stuck to the wedges a bit, so I did the rest in a frying pan (i didn’t oil the griddle like u did silly me) and they worked out lovely. Thanks again and if anyone reading this is wondering if they should try this recipe, I say go for it! 🙂

Last edited 1 month ago by KjN

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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