If anyone has young children in the house, then they will know the difficulties of trying to prepare food. It’s HARD! Trust me, I know.
With four young children trying to get dinner on the table on time is a major task in itself. Then trying to get said kids to actually eat the dinner is another problem.
With this easy-to-follow, simple, and quick masala lamb chops recipe both of these problems are solved. This masala lamb chops recipe requires next to no effort and my kids love it!
If you’re looking for a midweek meal that won’t completely drain your energy, then look no further!
With this recipe, all you have to do is add all the ingredients into one pan and allow the lamb to cook and become tender. Whilst the lamb is cooking add the chips into the oven.
Whilst the lamb is cooking the chips will cook. Steam some vegetables on the side. Then there you have it! A delicious and healthy dinner that everyone in the family will love. I know my family does!
Cooking lamb can sometimes be daunting, and everyone always has their own way of eating it. However, with this simple recipe, there is no need to worry.
All you have to do is add all the ingredients in one pot and cover then allow to cook on low heat.
Depending on the size and thickness of the lamb the cooking time can vary significantly. It can take as little as 30 minutes or up to an hour or even longer. If you have really thick lamb chops, then it may be a good idea to make them thinner with a meat mallet.
These lamb chops go well with most things, so you can always mix dinner up. However, you choose to enjoy these lamb chops I know you will love them.
With this masala lamb chops recipe, you’ll be able to perfect how to cook crispy and moist lamb chops. Try these Indian lamb chops, filled with flavour and spices. A masala lamb chops recipe that every person is sure to love and it’s not hard to see why.
This aromatic masala lamb chops recipe is a great way of enjoying classic Indian flavours with a twist. The spices used to flavour these masala lamb chops are warm, aromatic, and delicious without being too hot making this recipe perfect for a family dinner.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
Subscribe to us to always stay in touch with us and get the latest news
about our company and all of our activities!
My Daddy used to make them like this ♥️
I made them today! They turned out lovely! At first I tried to finish them off in a griddle pan, but they stuck to the wedges a bit, so I did the rest in a frying pan (i didn’t oil the griddle like u did silly me) and they worked out lovely. Thanks again and if anyone reading this is wondering if they should try this recipe, I say go for it! 🙂