If you’ve never cooked lamb chops before, then this fried lamb chops recipe is the perfect recipe to start with. The lamb chops are first cooked in an onion masala until soft and tender. Then marinated in an array of spices and fried until crispy and perfect.
This easy lamb chop recipe comes together incredibly quickly, and the family will sure to love it. Lamb chops are such a simple and satisfying dinner meal. Great for a family gathering or a quick snack for yourself. You will soon be making this recipe again and again!
Cooking lamb can sometimes be daunting, and everyone always has their own way of eating it. However, with this simple recipe, there is no need to worry.
I have a few different lamb chops recipes on this site including my tandoori lamb chops and my masala lamb chops, but this is my first lamb or mutton chops recipe that includes frying the lamb chops. Trust me, it tastes so good!
Depending on the size and thickness of the lamb the cooking time can vary significantly. It can take as little as 30 minutes or up to an hour or even longer.
If you have really thick lamb chops, then it may be a good idea to make them thinner with a meat mallet. These lamb chops go well with most things, so you can always mix dinner up. However, you choose to enjoy these lamb chops I know you will love them.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.