Fried Lamb Chops

If you’ve never cooked lamb chops before, then this fried lamb chops recipe is the perfect recipe to start with. The lamb chops are first cooked in an onion masala until soft and tender. Then marinated in an array of spices and fried until crispy and perfect.

This easy lamb chop recipe comes together incredibly quickly, and the family will sure to love it. Lamb chops are such a simple and satisfying dinner meal. Great for a family gathering or a quick snack for yourself. You will soon be making this recipe again and again!

Cooking lamb can sometimes be daunting, and everyone always has their own way of eating it. However, with this simple recipe, there is no need to worry.

I have a few different lamb chops recipes on this site including my tandoori lamb chops and my masala lamb chops, but this is my first lamb or mutton chops recipe that includes frying the lamb chops. Trust me, it tastes so good!

Depending on the size and thickness of the lamb the cooking time can vary significantly. It can take as little as 30 minutes or up to an hour or even longer.

If you have really thick lamb chops, then it may be a good idea to make them thinner with a meat mallet. These lamb chops go well with most things, so you can always mix dinner up. However, you choose to enjoy these lamb chops I know you will love them.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Lamb Chops Curry
• Masala Lamb Chops
• Tandoori Lamb Chops
• Lamb Curry
• Aloo Gosht

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Fried Lamb Chops

by Nabeela Kauser

These lamb chops are first cooked in an onion masala until soft and tender. Then marinated in an array of spices and fried until crispy and perfect. Perfect for dinner!

5 from 8 votes

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Prep Time 10 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 20 mins

Course Appetiser

Cuisine Indian

Servings 6

Calories 327 kcal

Cook ModePrevent your screen from going dark

Ingredients

Masala

• ▢ 1 kg Lamb Chops
• ▢ 1 tbsp Ginger Paste
• ▢ 1 tbsp Garlic Paste
• ▢ 1 Onions
• ▢ 1 tsp Salt
• ▢ 400 ml Water

Batter

• ▢ 1 tsp Kashmiri Chilli
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Coriander Powder
• ▢ 1 tsp Cumin Powder
• ▢ 2 Eggs
• ▢ 2 tbsp Corn Flour

Instructions

• In a large pot add the lamb chops, ginger paste, garlic paste, finely diced onion, salt, and water then mix all the ingredients are evenly distributed – ensure that the lamb chops are of even thickness to allow for even cooking time
• Cover and cook for 45 minutes on medium heat until the lamb chops are soft and tender
• Remove the lid and cook until the water dries up then set aside the lamb chops to cool
• Once the lamb chops have cooled, add the marinade ingredients then mix until the lamb chops are evenly coated
• Deep fry the lamb chops on medium heat for 3-4 minutes until crispy
• Serve alongside a side of chunky chips and enjoy!

Video

Nutrition

Calories: 327kcalCarbohydrates: 6gProtein: 43gFat: 13gSaturated Fat: 5gTrans Fat: 0.01gCholesterol: 181mgSodium: 523mgPotassium: 605mgFiber: 1gSugar: 1gVitamin A: 282IUVitamin C: 2mgVitamin D: 0.3µgCalcium: 46mgIron: 4mg

Keyword Fried, Lamb, Lamb Chops, Spicy

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