Preheat the oven to 180°C (350°F) Gas mark 4.
Line an 8-inch square baking tin with parchment paper.
In a medium-sized pan stir the butter and the chocolate over medium-low heat until melted and smooth.
Add the sugar, flour, eggs and vanilla and blend well.
Mix in the chocolate chips. Spoon batter into the prepared tin.
Bake the brownies for 20 minutes (centre should be slightly underbaked).
Allow to cool on a baking rack for 30 minutes.
Cut into large squares and serve.
2 responses
200g sugar sounds like sweetness over-load, gonna modify this recipe.
Hey Edel, how did your modified chocolate brownies turn out? 🙂