These rich and gooey chocolate brownies are ideal for a chocolate fix. Serve with a scoop of vanilla ice cream or cut into tiny squares with some tea or coffee.
I love to eat my piece with a steaming hot cup of desi tea. The sweetness of this dessert paired with the warm liquid. A winning combination.
Baking can be a difficult skill to master. Unlike general cooking, baking is not as forgiving. It requires precise measurements and specific techniques, and errors are usually difficult to correct.
This is very different from cooking when adjustments are easily made, and mistakes can be fixed relatively quickly.
Experimentation is required to find the perfect recipe for anything that requires baking. Trust me, I am one of those people that loves baking, but cooking will always have a soft spot in my heart.
For my recipes, I always trial and test my recipes on multiple occasions. So, this means you don’t have to!
I always prefer to use unsalted butter rather than salted butter as different brands of butter contain varying amounts of salt.
Using unsalted butter allows you to control the salt content. Salt is an important ingredient because it adds flavour and lifts the taste.
When it comes to flour, plain flour, also known as all-purpose flour in the United States, is always preferable to self-rising flour.
This is due to the fact that plain flour has a longer shelf life than self-rising flour. Plain flour can be used to make self-rising flour as needed. Just add a teaspoon of baking powder to the plain flour and you have made your own homemade version.
If you have any leftover brownies, make sure to store them in an airtight container in a cool, dry place. This keeps the brownies moist for several days and prevents them from drying out.
This recipe calls for an 8-inch square pan, but it can be made in any pan with similar dimensions.
It is important to note that, while there may not appear to be a significant difference in size between 8-inch and 9-inch pans, there is a significant difference in volume.
If using a 9-inch pan, this will result in thinner brownies. Remember this and adjust the ingredients accordingly.
These fudgy chocolate brownies with walnut chunks are delicious. Crunchy, gooey, and soft, these brownies are the perfect dessert.
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If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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200g sugar sounds like sweetness over-load, gonna modify this recipe.