Go Back
–+ servings
Chocolate Brownies

Chocolate Brownies

by Nabeela Kauser
Embark on a delightful culinary journey with our Chocolate Brownies recipe. Easy to prepare, this dish promises a delicious experience that combines a rich history with the simplicity of baking.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Baking, Dessert
Cuisine American, Western
Servings 12
Calories 231 kcal

Ingredients

  • 100 g Butter Unsalted
  • 50 g Chocolate Dark
  • 200 g Sugar
  • 100 g Plain Flour
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 100 g Chocolate Chips

Instructions

  • Preheat the oven to 180°C (350°F) Gas mark 4.
  • Line an 8-inch square baking tin with parchment paper.
  • In a medium-sized pan stir the butter and the chocolate over medium-low heat until melted and smooth.
  • Add the sugar, flour, eggs and vanilla and blend well.
  • Mix in the chocolate chips. Spoon batter into the prepared tin.
  • Bake the brownies for 20 minutes (centre should be slightly underbaked).
  • Allow to cool on a baking rack for 30 minutes.
  • Cut into large squares and serve.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 231kcalCarbohydrates: 31gProtein: 2gFat: 12gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 49mgSodium: 68mgPotassium: 59mgFibre: 1gSugar: 23gVitamin A: 253IUVitamin D: 0.2µgCalcium: 11mgIron: 1mg
Keyword Brownies, Cakes, Chocolate, Food, Recipe, Snack
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!