Oreo Cheesecake

Oreo Cheesecake

5 from 6 votes
The ultimate no-bake dessert for Oreo lovers! A summer dessert that takes minimal effort but still tastes so deliciously good. A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks and decorated with Oreo crumbs to finish.
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Oreo Cheesecake

This easy no-bake Oreo cheesecake with an Oreo biscuit base is simple to make and makes a perfect dessert for any time of year. My no-bake Oreo cheesecake recipe with an Oreo crust is made with just a few ingredients. It is silky smooth, decadent, and loaded with chunks of Oreos.

The perfect no-bake dessert for summer! With this no-bake Oreo cheesecake recipe, you will be sure to get a cookie and cream cheesecake that is thick, creamy, and filled with cookies and cream! Perfect for all Oreo lovers and is guaranteed to convert even the ones who hate Oreos. 

OREOS! Who doesn’t love them? The chocolate biscuit with its creamy filling just tastes SO good! The best thing about this recipe is that it’s NO BAKE! Yes, you don’t need to bake it and it tastes absolutely gorgeous!

You can even get the kids to help with this recipe! I will be honest with you I very rarely actually make this recipe myself anymore because my daughter always wants to take control, so I let her make it! That’s how easy this recipe is to make!

One of the ingredients in this recipe is cream cheese. In the UK this is usually referred to as soft cheese in the major supermarkets. That is what I use in all of my cheesecake recipes.

As with every Oreo recipe you can just as easily replace the Oreos with cookies and cream biscuits if that’s what you choose to do. This no-bake cheesecake will still taste amazing!

I keep the decorating of this no-bake Oreo cheesecake recipe very simple with a dusting of Oreo crumbs. Obviously, you can decorate however you choose to. I have so many cheesecake recipes and I always decorate them differently.

Sometimes I mix and match the decorations. Depends on how I feel that day! You can always check out my other cheesecake recipes, like my kinder bueno cheesecake, for more decoration inspirations.

All of my cheesecake recipes are made in an 8-inch springform pan, as is this one. Personally, I like to make this Oreo cheesecake recipe the night before and leave it to set the night before.

However, if you are short on time then you can leave it to sit for less time, but for a minimum of 6 hours.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Oreo Cheesecake

by Nabeela Kauser
The ultimate no-bake dessert for Oreo lovers! A summer dessert that takes minimal effort but still tastes so deliciously good. A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks and decorated with Oreo crumbs to finish.
5 from 6 votes
Prep Time 20 mins
Setting Time 4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Cuisine American
Servings 10
Calories 509 kcal

Ingredients

Biscuit Base

Cream Cheese Filling

Instructions

  • In a food processor process 18 Oreos until fine crumbs are formed
  • Add the crumbs to a bowl and remove 2 tablespoons for decoration
  • Add the melted butter and stir until the crumbs are combined
  • Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
  • Leave to set in fridge whilst the frosting is being made
  • In a bowl add the double cream and whisk until soft peaks are formed
  • Add the cream cheese, icing sugar and vanilla extract then whisk until all ingredients are incorporated ensuring that you do not over whisk
  • Chop up the remaining Oreos into fine pieces and add into the mixture and fold gently until the Oreos are evenly distributed
  • Add the mixture onto the set biscuit base and use a spatula to create an even top
  • Sift on the remaining crumbs on to the top for decoration – if you would like to add whipped cream then prepare the whipped cream just before serving and add onto the cheesecake then
  • Leave to refrigerate for at least 4 hours, preferably overnight
  • When set remove from fridge and enjoy!

Video

Nutrition

Calories: 509kcalCarbohydrates: 37gProtein: 5gFat: 39gSaturated Fat: 22gTrans Fat: 0.2gCholesterol: 97mgSodium: 299mgPotassium: 172mgFiber: 1gSugar: 26gVitamin A: 1254IUVitamin C: 0.2mgVitamin D: 1µgCalcium: 74mgIron: 4mg
Keyword Cakes, Cheesecakes, No Bake, No Bake Desserts, Oreo
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Nabeela

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Ndelina Mulenga
Ndelina Mulenga
2 months ago

5 stars
I made this, it was amazing, only difference was I reduced the sugar to 50g because I don’t like sweet things.

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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