This easy no-bake Oreo cheesecake with an Oreo biscuit base is simple to make and makes a perfect dessert for any time of year. My no-bake Oreo cheesecake recipe with an Oreo crust is made with just a few ingredients. It is silky smooth, decadent, and loaded with chunks of Oreos.
The perfect no-bake dessert for summer! With this no-bake Oreo cheesecake recipe, you will be sure to get a cookie and cream cheesecake that is thick, creamy, and filled with cookies and cream! Perfect for all Oreo lovers and is guaranteed to convert even the ones who hate Oreos.
OREOS! Who doesn’t love them? The chocolate biscuit with its creamy filling just tastes SO good! The best thing about this recipe is that it’s NO BAKE! Yes, you don’t need to bake it and it tastes absolutely gorgeous!
You can even get the kids to help with this recipe! I will be honest with you I very rarely actually make this recipe myself anymore because my daughter always wants to take control, so I let her make it! That’s how easy this recipe is to make!
One of the ingredients in this recipe is cream cheese. In the UK this is usually referred to as soft cheese in the major supermarkets. That is what I use in all of my cheesecake recipes.
As with every Oreo recipe you can just as easily replace the Oreos with cookies and cream biscuits if that’s what you choose to do. This no-bake cheesecake will still taste amazing!
I keep the decorating of this no-bake Oreo cheesecake recipe very simple with a dusting of Oreo crumbs. Obviously, you can decorate however you choose to. I have so many cheesecake recipes and I always decorate them differently.
Sometimes I mix and match the decorations. Depends on how I feel that day! You can always check out my other cheesecake recipes, like my kinder bueno cheesecake, for more decoration inspirations.
All of my cheesecake recipes are made in an 8-inch springform pan, as is this one. Personally, I like to make this Oreo cheesecake recipe the night before and leave it to set the night before.
However, if you are short on time then you can leave it to sit for less time, but for a minimum of 6 hours.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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I made this, it was amazing, only difference was I reduced the sugar to 50g because I don’t like sweet things.
An absolute winner! Everyone loved it so much thank you for sharing this dessert.