Indulge in the velvety delight of a homemade Oreo Cheesecake, a heavenly treat that marries the richness of cream cheese with the irresistible crunch of everyone’s favorite chocolate sandwich cookies.

This recipe is a testament to the joy of baking, offering a delightful blend of creamy texture and decadent flavor that’s sure to captivate your taste buds.

Originating from the classic cheesecake tradition, this Oreo-infused variation adds a modern twist, making it a popular choice for dessert lovers of all ages.

Despite its gourmet appeal, crafting this delectable cheesecake is surprisingly simple, making it an ideal choice for both novice and experienced bakers alike.

Expert Tip: For a neat presentation, run a knife around the edge of the cheesecake before removing it from the springform pan. This helps to release the cake without damaging the edges.

Ingredients

Oreos: These iconic chocolate sandwich cookies serve as the foundation of our Oreo Cheesecake, providing a rich cocoa flavor and a satisfying crunch to the biscuit base. Their sweet and slightly salty taste perfectly complements the creamy filling, ensuring each bite is a harmonious blend of textures and flavors.

Butter: Melted butter binds the crushed Oreos together, creating a firm and flavorful base for our cheesecake. Its rich, buttery taste adds depth to the biscuit layer, enhancing the overall indulgence of the dessert.

Double Cream: This luscious dairy ingredient forms the creamy backbone of our cheesecake filling, lending a silky-smooth texture and a luxurious mouthfeel. Whipped to soft peaks, double cream adds a lightness to the dessert while providing a rich dairy flavor that balances the sweetness of the other ingredients.

Cream Cheese: A staple in cheesecake recipes, cream cheese brings a tangy and creamy flavor to our dessert, serving as the primary ingredient in the filling. Its smooth consistency and mild acidity complement the sweetness of the Oreos and sugar icing, creating a harmonious blend of flavors in every slice.

Sugar Icing: Sweetened icing sugar adds a delicate sweetness to the cream cheese filling, balancing the tanginess of the cream cheese and enhancing the overall flavor profile of the cheesecake. Its fine texture ensures a smooth and creamy consistency, allowing the filling to set perfectly as it chills in the refrigerator.

Vanilla Extract: A touch of vanilla extract elevates the flavor of our Oreo Cheesecake, imparting a warm and aromatic essence that enhances the sweetness of the dessert. Its subtle undertones of vanilla bean add depth to the filling, creating a more complex and satisfying flavor experience.

Additional Oreos: Finely chopped Oreos are folded into the cream cheese filling, providing bursts of chocolatey goodness throughout the cheesecake. These extra cookies not only add texture but also intensify the Oreo flavor, ensuring that each bite is brimming with irresistible cookie goodness.

Expert Tip: Avoid overmixing the cream cheese filling to prevent it from becoming too dense. Mix until all ingredients are just combined.

Serving Suggestions

• Enjoy a slice of Oreo Cheesecake as a delightful dessert after a cozy family dinner or a special occasion meal.
• Serve chilled with a dollop of freshly whipped cream and a sprinkle of crushed Oreos for an extra indulgent touch.
• Pair with a hot cup of coffee or a glass of cold milk for a comforting and satisfying treat.
• Garnish with fresh berries or a drizzle of chocolate sauce for a festive presentation that’s sure to impress your guests.
• Share with friends and loved ones at parties, potlucks, or any gathering for a memorable and delicious dessert experience.

Expert Tip: Make sure to crush the Oreos finely for the biscuit base to ensure a smooth and even texture.

Frequently Asked Questions

Can I use reduced-fat cream cheese for this recipe?

Yes, you can use reduced-fat cream cheese if you prefer a lighter version of the cheesecake. However, keep in mind that it may affect the texture and richness of the filling slightly.

How long does the Oreo Cheesecake need to set in the refrigerator?

It’s best to refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly and develop its full flavor. This chilling time ensures a firm and creamy texture that holds together when sliced.

Can I freeze leftover Oreo Cheesecake?

Yes, you can freeze leftover cheesecake slices for up to 1 month. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Mini Oreo Cheesecakes
• Oreo Cupcakes
• Oreo Cinnamon Rolls
• Oreo Brownies
• Oreo Cheesecake Bars

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

No-Bake Oreo Cheesecake

by Nabeela Kauser

The ultimate no-bake dessert for Oreo lovers! A summer dessert that takes minimal effort but still tastes so deliciously good. A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks.

5 from 22 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Setting Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American, Western

Servings 8 Slices

Calories 635 kcal

Cook ModePrevent your screen from going dark

Ingredients

Biscuit Base

• ▢ 18 Oreos
• ▢ 50 g Butter Melted

Cream Cheese Filling

• ▢ 400 ml Double Cream
• ▢ 400 g Cream Cheese
• ▢ 100 g Sugar Icing
• ▢ 1 tsp Vanilla Extract
• ▢ 10 Oreos

Instructions

• In a food processor process 18 Oreos until fine crumbs are formed
• Add the crumbs to a bowl and remove 2 tablespoons for decoration
• Add the melted butter and stir until the crumbs are combined
• Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
• Leave to set in fridge whilst the frosting is being made
• In a bowl add the double cream and whisk until soft peaks are formed
• Add the cream cheese, icing sugar and vanilla extract then whisk until all ingredients are incorporated ensuring that you do not over whisk
• Chop up the remaining Oreos into fine pieces and add into the mixture and fold gently until the Oreos are evenly distributed
• Add the mixture onto the set biscuit base and use a spatula to create an even top
• Sift on the remaining crumbs on to the top for decoration – if you would like to add whipped cream then prepare the whipped cream just before serving and add onto the cheesecake then
• Leave to refrigerate for at least 4 hours, preferably overnight
• When set remove from fridge and enjoy!

Video

Notes

Nutritional facts:

The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 635kcalCarbohydrates: 47gProtein: 7gFat: 48gSaturated Fat: 27gTrans Fat: 0.2gCholesterol: 121mgSodium: 374mgPotassium: 215mgFibre: 1gSugar: 33gVitamin A: 1568IUVitamin C: 0.3mgVitamin D: 1µgCalcium: 92mgIron: 5mg

Keyword Cakes, Cheesecakes, Dessert, Food, No Bake, No Bake Desserts, Oreo, Oreo Cheesecake, Recipe

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