Oreo Cinnamon Rolls
Oreo Cinnamon Rolls
5 from 2 votes
Indulge in a mouthwatering treat that combines the beloved flavors of Oreo cookies and warm cinnamon rolls. This irresistible recipe brings together the perfect balance of sweetness and spice, creating a delightful twist on a classic favorite.
Oreo Cinnamon Rolls

Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls wafting through your home, filling every corner with warmth and comfort. Now, imagine taking that classic cinnamon roll recipe and giving it a deliciously unexpected twist by incorporating everyone’s favorite chocolate sandwich cookie – Oreo.

Yes, you heard it right – Oreo Cinnamon Rolls! This delightful creation combines the timeless flavors of cinnamon and sugar with the rich, creamy goodness of Oreo cookies, resulting in a treat that will have your taste buds dancing with joy.

The history of cinnamon rolls dates back centuries, with their origins traced to Sweden. These delectable pastries have since become a beloved staple in many cultures around the world, captivating hearts and palates alike.

However, it was only a matter of time before someone dared to reimagine this classic recipe and elevate it to new heights of indulgence. And thus, Oreo Cinnamon Rolls were born – a delightful fusion of tradition and innovation.

While the thought of making Oreo Cinnamon Rolls may sound intimidating, fear not! This recipe is surprisingly easy to follow, making it accessible even for novice bakers.

With just a few simple ingredients and some patience, you can create a batch of these heavenly treats that will have your family and friends begging for more.

So, roll up your sleeves, preheat that oven, and get ready to embark on a baking adventure that will leave you with a kitchen filled with the sweetest aromas and a plateful of pure bliss.

Whether you’re a fan of Oreo cookies or simply looking to add a touch of excitement to your morning routine, Oreo Cinnamon Rolls are sure to satisfy your cravings and awaken your senses. So why settle for ordinary when you can indulge in extraordinary?

What Ingredients To Use

Plain Flour: Plain flour, also known as all-purpose flour, is a versatile ingredient commonly used in baking. It is made from wheat and has a moderate protein content, which gives structure to baked goods. Plain flour is ideal for making doughs and batters, providing a neutral taste and a smooth texture.

Caster Sugar: Caster sugar, also called superfine sugar, is a finely granulated sugar that dissolves quickly. It is commonly used in baking to sweeten recipes and provide a smooth texture. Caster sugar is perfect for making doughs, batters, and meringues as it blends easily with other ingredients.

Yeast: Yeast is a microorganism that plays a crucial role in bread-making. It acts as a leavening agent, converting sugars into carbon dioxide gas, which causes the dough to rise. Yeast provides a light and airy texture to baked goods, making them fluffy and delicious.

Milk: Milk is a dairy product that adds moisture and richness to baked goods. It contains proteins and fats that contribute to the structure and flavor of the final product. Milk also helps in activating the yeast and provides a tender crumb to the cinnamon rolls.

Butter: Butter is a key ingredient in baking, adding flavor, moisture, and richness to recipes. It contains milk solids and fat, which contribute to the texture and taste of baked goods. Butter also helps in creating a flaky and tender dough for the cinnamon rolls.

Egg: Eggs are a common ingredient in baking, providing structure, moisture, and richness to recipes. They act as binders and emulsifiers, helping to hold the ingredients together and create a smooth texture. Eggs also add color and flavor to the cinnamon rolls.

Salt: Salt is a crucial ingredient in baking as it enhances the flavors of other ingredients. It helps to balance the sweetness and adds depth to the overall taste of the cinnamon rolls. Salt also plays a role in controlling the fermentation process of the yeast.

Oreo Cookies: Oreo cookies are a popular brand of sandwich cookies consisting of two chocolate wafers with a sweet cream filling. In this recipe, crushed Oreo cookies are used to add a delightful chocolatey flavor and texture to the cinnamon rolls. They provide a unique twist and make the rolls even more indulgent.

Brown Sugar: Brown sugar is a type of sugar that contains molasses, giving it a rich caramel-like flavor. It adds sweetness and moisture to baked goods, contributing to their softness and chewiness. Brown sugar is used in the filling of the cinnamon rolls, creating a delicious caramelized layer.

Ground Cinnamon: Ground cinnamon is a spice derived from the bark of cinnamon trees. It has a warm and sweet flavor that pairs perfectly with baked goods. In this recipe, ground cinnamon is used in the filling, providing a fragrant and aromatic taste to the Oreo cinnamon rolls.

Serving Suggestions and Pairings

If you’re planning to make Oreo Cinnamon Rolls, you’re in for a treat! These delicious rolls are a delightful combination of the classic cinnamon roll flavor with a twist of Oreo goodness. Here are some serving suggestions and pairings to enhance your Oreo Cinnamon Rolls experience:

  • Cream Cheese Frosting: Top your warm Oreo Cinnamon Rolls with a generous dollop of cream cheese frosting. The creamy and tangy frosting complements the sweet and spiced flavors of the rolls perfectly.
  • Vanilla Ice Cream: For an indulgent dessert, serve your Oreo Cinnamon Rolls with a scoop of vanilla ice cream. The cold and creamy ice cream pairs wonderfully with the warm and gooey rolls, creating a delightful contrast in textures.
  • Fresh Berries: Add a burst of freshness to your Oreo Cinnamon Rolls by serving them with a side of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries cuts through the sweetness of the rolls, creating a balanced and refreshing combination.
  • Hot Chocolate: Enjoy a cozy and comforting treat by pairing your Oreo Cinnamon Rolls with a mug of hot chocolate. The rich and velvety hot chocolate complements the warm and spiced flavors of the rolls, making it a perfect combination for a chilly day.
  • Coffee: If you’re a coffee lover, pair your Oreo Cinnamon Rolls with a freshly brewed cup of coffee. The bold and robust flavors of coffee complement the sweet and spiced flavors of the rolls, creating a harmonious pairing that’s perfect for breakfast or brunch.
  • Oreo Milkshake: Take your Oreo experience to the next level by serving your Oreo Cinnamon Rolls with a thick and creamy Oreo milkshake. The combination of the Oreo flavors in both the rolls and the milkshake creates a decadent and indulgent treat that’s sure to satisfy your sweet tooth.

These serving suggestions and pairings will elevate your Oreo Cinnamon Rolls to a whole new level of deliciousness. Whether you choose to enjoy them for breakfast, dessert, or a special treat, these combinations are guaranteed to please your taste buds and leave you craving for more!

Frequently Asked Questions

What are Oreo Cinnamon Rolls?

Oreo Cinnamon Rolls are a delicious twist on traditional cinnamon rolls. They feature a sweet and gooey cinnamon filling, but with the addition of crushed Oreo cookies for an extra burst of flavor.

Where can I buy Oreo Cinnamon Rolls?

Oreo Cinnamon Rolls are not available for purchase as a pre-made product. However, you can easily make them at home using a simple recipe that combines classic cinnamon roll ingredients with crushed Oreo cookies.

Can I use any type of Oreo cookies for this recipe?

Yes, you can use any type of Oreo cookies for this recipe. Whether you prefer the original Oreo flavor, Double Stuf, or any of the various limited-edition flavors, feel free to use your favorite to add a unique twist to your Oreo Cinnamon Rolls.

Are Oreo Cinnamon Rolls difficult to make?

Not at all! Oreo Cinnamon Rolls are relatively easy to make, even for beginners. The recipe typically involves making a simple dough, spreading the cinnamon filling, rolling the dough, and then baking until golden brown. The addition of crushed Oreos adds an extra touch of flavor but doesn’t make the process more complicated.

Can I make Oreo Cinnamon Rolls ahead of time?

Yes, you can make Oreo Cinnamon Rolls ahead of time. Once baked and cooled, you can store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them beyond that timeframe, it’s best to freeze them. Simply wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

Can I make Oreo Cinnamon Rolls without yeast?

Yes, it is possible to make Oreo Cinnamon Rolls without yeast. There are alternative recipes available that use baking powder or self-rising flour to achieve a similar texture. However, keep in mind that the traditional yeast-based recipe will provide the best results in terms of taste and texture.

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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls

by Nabeela Kauser
Indulge in a mouthwatering treat that combines the beloved flavors of Oreo cookies and warm cinnamon rolls. This irresistible recipe brings together the perfect balance of sweetness and spice, creating a delightful twist on a classic favorite.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, Swedish
Servings 12 rolls
Calories 336 kcal

Ingredients

  • 500 g Plain Flour
  • 50 g Caster Sugar
  • 7 g Yeast Fast-action
  • 250 ml Milk
  • 50 g Butter Unsalted, melted
  • 1 large Egg
  • 1/2 tsp Salt

Filling

  • 12 Oreo Cookies crushed
  • 50 g Butter Unsalted, softened
  • 100 g Brown Sugar
  • 2 tsp Cinnamon

Instructions

  • In a large mixing bowl, combine the plain flour, caster sugar, fast-action yeast, and salt.
  • Heat the milk until warm, then add the melted butter and egg. Mix well.
  • Pour the milk mixture into the dry ingredients and mix until a dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean tea towel, and let it prove in a warm place for about 1 hour or until doubled in size.
  • In a separate bowl, mix the crushed Oreo cookies, softened butter, brown sugar, and ground cinnamon to make the filling.
  • Once the dough has doubled in size, punch it down and roll it out into a rectangle.
  • Spread the Oreo filling evenly over the dough, leaving a small border around the edges.
  • Roll up the dough tightly from the long side and slice into 12 equal pieces.
  • Place the rolls in a greased baking dish, cover, and let them prove for another 30 minutes.
  • Preheat the oven to 180°C (350°F).
  • Bake the rolls for 25 minutes or until golden brown.
  • Allow the rolls to cool slightly before serving. Enjoy!

Notes

These Oreo Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Feel free to drizzle with icing or glaze for an extra sweet touch.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 336kcalCarbohydrates: 54gProtein: 6gFat: 11gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 36mgSodium: 162mgPotassium: 131mgFibre: 2gSugar: 18gVitamin A: 267IUVitamin C: 0.01mgVitamin D: 0.4µgCalcium: 50mgIron: 4mg
Keyword Baked, Baking, Cinnamon, Dessert, Food, Oreo, Pastry, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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