Oreo Cinnamon Rolls
Indulge in a mouthwatering treat that combines the beloved flavors of Oreo cookies and warm cinnamon rolls. This irresistible recipe brings together the perfect balance of sweetness and spice, creating a delightful twist on a classic favorite.
Ingredients
- 500 g Plain Flour
- 50 g Caster Sugar
- 7 g Yeast Fast-action
- 250 ml Milk
- 50 g Butter Unsalted, melted
- 1 large Egg
- 1/2 tsp Salt
Filling
- 12 Oreo Cookies crushed
- 50 g Butter Unsalted, softened
- 100 g Brown Sugar
- 2 tsp Cinnamon
Instructions
- In a large mixing bowl, combine the plain flour, caster sugar, fast-action yeast, and salt.
- Heat the milk until warm, then add the melted butter and egg. Mix well.
- Pour the milk mixture into the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean tea towel, and let it prove in a warm place for about 1 hour or until doubled in size.
- In a separate bowl, mix the crushed Oreo cookies, softened butter, brown sugar, and ground cinnamon to make the filling.
- Once the dough has doubled in size, punch it down and roll it out into a rectangle.
- Spread the Oreo filling evenly over the dough, leaving a small border around the edges.
- Roll up the dough tightly from the long side and slice into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let them prove for another 30 minutes.
- Preheat the oven to 180°C (350°F).
- Bake the rolls for 25 minutes or until golden brown.
- Allow the rolls to cool slightly before serving. Enjoy!
Notes
These Oreo Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Feel free to drizzle with icing or glaze for an extra sweet touch.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 336kcalCarbohydrates: 54gProtein: 6gFat: 11gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 36mgSodium: 162mgPotassium: 131mgFibre: 2gSugar: 18gVitamin A: 267IUVitamin C: 0.01mgVitamin D: 0.4µgCalcium: 50mgIron: 4mg
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