Oreo Cookie Dough
Oreo Cookie Dough
5 from 1 vote
Explore the delightful world of Oreo cookie dough in this article. Discover its origin, the ease of preparing it, and the exciting variations you can try. This treat combines the classic flavour of Oreos with the irresistible texture of cookie dough.
Oreo Cookie Dough

Oreo cookie dough is a modern twist on traditional cookie dough, blending the iconic taste of Oreos with the indulgent texture of raw dough. This fusion creates a treat that’s both familiar and excitingly new. It’s a simple recipe, yet its charm lies in its ability to evoke nostalgia while offering something new. 

This recipe’s roots can be traced back to the increasing popularity of edible cookie dough, a trend that began as a response to the irresistible urge to nibble on raw cookie dough. The idea of incorporating Oreo cookies into this came much later, as a creative twist. 

In terms of difficulty, making Oreo cookie dough is a breeze, even for beginners. The process involves basic techniques like creaming butter and sugar, and mixing in flour and crushed cookies.  

There’s no need for specialized equipment or advanced baking skills, making it an ideal project for those just starting in the kitchen. 

There are numerous variations of this recipe to explore. For chocolate lovers, adding a bit of cocoa powder can intensify the chocolatey goodness. Those preferring a crunchier texture might opt for chunkier Oreo pieces. There’s even room for experimentation with different Oreo flavours, like mint or peanut butter, offering a whole new dimension of taste. 

The combination of textures in this recipe is what makes it so special. The smooth, creamy base interlaced with crunchy Oreo bits creates a delightful contrast. This balance makes Oreo cookie dough not just a treat to eat but also a joy to make. 

Moreover, the flexibility of this recipe is a big part of its charm. It’s a fantastic base for various desserts. You can roll it into balls and dip them in chocolate for bite-sized treats, layer it in a dessert glass with whipped cream for an elegant parfait, or even use it as a filling for cupcakes. 

Oreo cookie dough is more than just a recipe; it’s a canvas for creativity, a simple pleasure that brings joy to both the maker and the eater. Its ease of preparation, coupled with the potential for personalization, makes it a recipe worth trying and a delightful addition to any home cook’s repertoire. 

Expert Tip: For a richer flavour and deeper colour, try browning the butter before adding it to the dough. Browned butter adds a nutty, caramelized taste that complements the chocolatey Oreos perfectly. 

What Ingredients to Use & Why

When crafting the perfect Oreo cookie dough, every ingredient plays a crucial role in creating the final flavour and texture. Here’s a breakdown of each component and its significance in the recipe. 

All-Purpose Flour: This is the base of your cookie dough, giving it structure and substance. It’s important to bake the flour before using it in the dough, as this eliminates any potential bacteria, ensuring your dough is safe to eat raw.  

For a gluten-free version, you can substitute with almond flour or gluten-free all-purpose flour, though this may slightly alter the texture. 

Unsalted Butter: Butter adds richness and a creamy texture to the dough. It’s essential for achieving that classic cookie dough consistency. If you’re looking for a dairy-free alternative, coconut oil or a plant-based butter substitute can be used, but keep in mind this might change the flavour profile slightly. 

Granulated Sugar: This sweetens the dough and helps create a soft texture. If you prefer a less sweet dough or are watching your sugar intake, you can reduce the sugar quantity or substitute it with a sugar alternative like stevia. However, this might affect the texture and taste. 

Vanilla Extract: Vanilla adds a subtle, aromatic flavour that complements the chocolatey Oreo bits. It enhances the overall taste of the dough without overpowering the other flavours. If you’re out of vanilla extract, almond extract could be a unique alternative, though it will give a different flavour. 

Milk: Milk helps to bind the ingredients together and adds moisture, creating a smoother dough. For those who are lactose intolerant or vegan, almond milk, soy milk, or oat milk are great substitutes and won’t significantly alter the taste or texture of the dough. 

Crushed Oreo Cookies: The star ingredient! Oreos provide the iconic flavour and a delightful crunch.  

You can experiment with different Oreo flavours to add unique twists to your dough. For a less processed alternative, homemade chocolate cookies can be used, though they may not replicate the exact Oreo flavour. 

Salt: A pinch of salt is crucial in balancing the sweetness and enhancing the overall flavour of the dough. It’s a small but essential component that shouldn’t be overlooked. 

Each ingredient in this recipe plays a role in creating the delicious final product. Understanding their contributions helps you appreciate the simplicity and versatility of Oreo cookie dough.  

Experimenting with alternative ingredients can also lead to new and exciting variations, allowing you to tailor the recipe to your taste preferences and dietary needs. 

Expert Tip: Experiment with the texture of the Oreo pieces. Finely crushed Oreos give a consistent chocolate flavour throughout, while larger chunks provide bursts of crunch and taste. 

Frequently Asked Questions

Can I bake this dough to make cookies?

No, this particular Oreo cookie dough recipe is designed for raw consumption. It doesn’t contain eggs or leavening agents, which are necessary for baked cookies. If you bake this dough, you won’t get the desired cookie texture. 

You can store the dough in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it for up to 3 months. Just ensure it’s well wrapped or in a sealed container to prevent freezer burn. 

Is it safe to eat raw flour in this recipe?

Yes, it’s safe in this recipe because the flour is baked beforehand to eliminate any potential bacteria. Always ensure to cool the flour to room temperature before using it in the dough. 

Can I add or substitute ingredients in this recipe?

Absolutely! This recipe is quite versatile. You can add chocolate chips, nuts, or even swirls of caramel for added flavour and texture. For substitutions, gluten-free flour, dairy-free milk, and sugar substitutes can be used based on your dietary preferences or restrictions. 

Is this recipe suitable for those with allergies?

This depends on the specific allergies. The recipe contains gluten (from flour) and dairy (from butter and milk).  

However, with suitable substitutes like gluten-free flour and plant-based milk and butter, you can adapt the recipe for various dietary needs. Always check the labels of your ingredients, especially the Oreos, to ensure they fit your dietary requirements. 

Expert Tip: To enhance the dough’s flavour, let it rest in the fridge for an hour before serving. This resting period allows the ingredients to meld together, resulting in a more cohesive and developed taste profile. 

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Oreo Cookie Dough

Oreo Cookie Dough

by Nabeela Kauser
Explore the delightful world of Oreo cookie dough in this article. Discover its origin, the ease of preparing it, and the exciting variations you can try. This treat combines the classic flavour of Oreos with the irresistible texture of cookie dough.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, British, Western
Servings 4
Calories 687 kcal


  • 200 g All Purpose Flour
  • 100 g Butter Unsalted, Softened
  • 150 g Sugar Granulated
  • 1 tsp Vanilla Extract
  • 2 tbsp Milk
  • 150 g Oreo Cookies Crushed
  • Salt


  • Preheat your oven to 180°C (350°F).
  • Spread the all-purpose flour evenly on a baking tray. Bake it in the preheated oven for 5 minutes to kill any potential bacteria in the flour. Let it cool completely.
  • In a mixing bowl, cream together the softened unsalted butter and granulated sugar until smooth and creamy.
  • Stir in the vanilla extract and milk until well combined.
  • Gradually add the baked and cooled flour into the mixture, mixing continuously to avoid lumps.
  • Fold in the crushed Oreo cookies and a pinch of salt. Mix until everything is evenly distributed.
  • Your Oreo cookie dough is ready to enjoy! You can eat it as is or use it as a topping for ice cream, brownies, or other desserts


Baking the flour is important to make it safe to consume in raw cookie dough.
Remember to store any leftover cookie dough in an airtight container in the refrigerator.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 687kcalCarbohydrates: 103gProtein: 8gFat: 28gSaturated Fat: 15gTrans Fat: 1gCholesterol: 55mgSodium: 311mgPotassium: 161mgFibre: 2gSugar: 53gVitamin A: 638IUVitamin D: 0.1µgCalcium: 31mgIron: 7mg
Keyword Chocolate, Cookie Dough, Cookies, Food, Oreo, Recipe
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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