Chocolate Chip Cookie

Chocolate chip cookies are an American classic recipe that is easy to make and delicious to eat. With this soft chocolate chip cookie recipe, you will never look for another chocolate chip recipe again.

This chewy chocolate chip cookie recipe is simple enough to make with kids but still full of the chocolatey sweetness combined with the soft and chewy cookie. This chocolate cookie simply melts in your mouth. Eat these chocolate chip cookies warm or with a cold glass of milk.

There are hundreds, if not thousands, of chocolate chip cookie recipes out there. Everyone has their own personal favourite. With this chocolate chip cookie recipe, you will definitely stop searching for a new one because this one will become your go-to!

Baking is something of a science. It’s very different from making curries because most curries are very forgiving. You add a bit more spice or a bit less spice than you need to, it’s not really the end of the world. However, with baking things get a bit more difficult.

I love to experiment, and I have tested out a lot of different variations and ratios of ingredients. This is definitely the best one. Try it and see for yourself if you don’t believe me.

Chilling the chocolate cookie dough is important! It helps to prevent the cookies from spreading and forming a massive puddle of cookies. I would recommend at least 30 minutes, but preferably longer. When you chill the cookie dough it gives much thicker cookies. Nobody wants a thin cookie!

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Kinder Bueno Cheesecake
• Oreo Cheesecake
• Oreo Milkshake
• Vanilla Cupcake
• Falooda

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Chocolate Chip Cookie

by Nabeela Kauser

The perfect cookies recipe to make sure to give you chocolate chip cookies that are soft and chewy. Make these choc chip cookies on the day or freeze the dough for a sneaky snack later. No matter what you will not be disappointed.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Refrigeration Time 30 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 12 cookies

Calories 274 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 100 g Butter softened
• ▢ 100 g Sugar Brown
• ▢ 1 Eggs
• ▢ 1 tsp Vanilla Extract
• ▢ 200 g Chocolate Chips
• ▢ 200 g Self Raising Flour
• ▢ 1 tsp Baking Soda

Instructions

• In a large bowl cream together the butter with brown sugar and the white sugar
• Add the egg and vanilla extract and mix until combined
• Sift the self-raising flour and the baking soda together into the mixture then mix the flour until there is no trace of flour
• Fold in the chocolate chips into the dough
• Take a tablespoon of the cookie dough mixture and make a smooth ball
• Place the dough balls on to a baking tray ensuring to leave enough space between each ball to allow the cookies to spread then leave in the refrigerator for at least 30 minutes
• Bake in the centre of a preheated oven at 180°C/350°F (gas mark 4) for 12-15 minutes
• Let the cookies cool down before serving them warm or cooled with a glass of milk and enjoy!

Video

Nutrition

Calories: 274kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 8gTrans Fat: 0.3gCholesterol: 32mgSodium: 155mgPotassium: 84mgFiber: 1gSugar: 25gVitamin A: 228IUVitamin D: 0.1µgCalcium: 18mgIron: 1mg

Keyword After School Snacks, Baking, Chocolate, Cookies

Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!