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Oreo Cookie Dough

Oreo Cookie Dough

by Nabeela Kauser
Explore the delightful world of Oreo cookie dough in this article. Discover its origin, the ease of preparing it, and the exciting variations you can try. This treat combines the classic flavour of Oreos with the irresistible texture of cookie dough.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, British, Western
Servings 4
Calories 687 kcal

Ingredients

  • 200 g All Purpose Flour
  • 100 g Butter Unsalted, Softened
  • 150 g Sugar Granulated
  • 1 tsp Vanilla Extract
  • 2 tbsp Milk
  • 150 g Oreo Cookies Crushed
  • Salt

Instructions

  • Preheat your oven to 180°C (350°F).
  • Spread the all-purpose flour evenly on a baking tray. Bake it in the preheated oven for 5 minutes to kill any potential bacteria in the flour. Let it cool completely.
  • In a mixing bowl, cream together the softened unsalted butter and granulated sugar until smooth and creamy.
  • Stir in the vanilla extract and milk until well combined.
  • Gradually add the baked and cooled flour into the mixture, mixing continuously to avoid lumps.
  • Fold in the crushed Oreo cookies and a pinch of salt. Mix until everything is evenly distributed.
  • Your Oreo cookie dough is ready to enjoy! You can eat it as is or use it as a topping for ice cream, brownies, or other desserts

Notes

Notes:
Baking the flour is important to make it safe to consume in raw cookie dough.
Remember to store any leftover cookie dough in an airtight container in the refrigerator.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 687kcalCarbohydrates: 103gProtein: 8gFat: 28gSaturated Fat: 15gTrans Fat: 1gCholesterol: 55mgSodium: 311mgPotassium: 161mgFibre: 2gSugar: 53gVitamin A: 638IUVitamin D: 0.1µgCalcium: 31mgIron: 7mg
Keyword Chocolate, Cookie Dough, Cookies, Food, Oreo, Recipe
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