Blueberry Cheesecake
Blueberry Cheesecake
5 from 2 votes
Delve into the delightful journey of making a tantalising blueberry cheesecake. An age-old favourite, this dessert balances creamy textures and sweet-tart flavours, with an approachable recipe that encourages all levels of bakers to try. Join in and let's create delicious memories together.
Blueberry Cheesecake

Cheesecake, with its creamy texture and indulgent flavors, holds a special place in the hearts of dessert lovers everywhere.

Among the myriad variations, the Blueberry Cheesecake stands out as a delightful combination of tangy sweetness and rich creaminess.

Originating in the United States, this dessert has captured the palates of people worldwide with its luscious taste and elegant presentation.

Crafting a Blueberry Cheesecake may seem like a daunting task, but fear not, for with a few simple steps and quality ingredients, you can create a decadent dessert that will leave your guests swooning.

The recipe entails three main components: the buttery crust, the velvety filling, and the vibrant blueberry sauce, each playing a crucial role in achieving the perfect balance of flavors and textures.

Expert Tip: When making the blueberry sauce, stir the jam over low heat until it’s melted and smooth before adding the fresh blueberries.


Digestive Biscuits: These biscuits serve as the base for the crust, providing a crunchy texture and a hint of sweetness that complements the creamy filling of the cheesecake. They are crushed into fine crumbs to form the foundation of the dessert.

Butter (Unsalted): Butter binds the biscuit crumbs together to create a cohesive crust. Its rich flavor adds depth to the dessert, while its fat content contributes to the texture, resulting in a crisp and buttery base.

Sugar: Sugar sweetens both the crust and the filling of the cheesecake, balancing the tanginess of the cream cheese and adding a touch of caramelization when the crust is baked. It enhances the overall flavor profile of the dessert.

Cream Cheese: Cream cheese is the star ingredient of the filling, providing a smooth and creamy texture that defines the cheesecake. Its tangy flavor pairs perfectly with the sweetness of the other ingredients, creating a rich and decadent dessert.

Plain Flour: Flour is added to the filling to help stabilize it and prevent cracking during baking. It contributes to the structure of the cheesecake, ensuring a smooth and velvety consistency.

Eggs: Eggs act as a binding agent in the filling, helping to hold everything together and create a cohesive texture. They also add richness and structure to the cheesecake, resulting in a dense and creamy consistency.

Sour Cream: Sour cream adds tanginess and creaminess to the filling, balancing the sweetness of the other ingredients. Its high fat content contributes to the richness of the cheesecake, creating a luxurious mouthfeel.

Milk: Milk adds moisture to the filling, helping to achieve a smooth and creamy texture. It also contributes to the richness of the dessert, enhancing its overall flavor profile.

Vanilla Extract: Vanilla extract enhances the flavor of the cheesecake, adding a subtle sweetness and depth of flavor. It complements the other ingredients, harmonizing the various flavors and aromas in the dessert.

Blueberry Jam: Blueberry jam is used to create the sauce for topping the cheesecake. Its concentrated blueberry flavor adds sweetness and a vibrant color to the dessert, while its thick consistency creates a luxurious texture.

Blueberries: Fresh blueberries are mixed with the blueberry jam to create the sauce for topping the cheesecake. They add a burst of fruity flavor and a pop of color, elevating the dessert and providing a refreshing contrast to the creamy filling.

Expert Tip: Allow the cheesecake to cool completely in the oven with the door closed after baking. This gradual cooling process helps prevent cracks from forming on the surface of the cheesecake.

Serving Suggestions

  • Garnish: Top each slice of Blueberry Cheesecake with a few fresh blueberries and a drizzle of additional blueberry sauce for an extra burst of flavor and visual appeal.
  • Whipped Cream: Serve the cheesecake with a dollop of whipped cream on the side. The light and airy texture of the whipped cream complements the richness of the cheesecake, adding a delightful contrast.
  • Fresh Mint: Garnish the cheesecake platter with sprigs of fresh mint for a pop of color and a hint of freshness. The aromatic aroma of mint enhances the overall presentation and adds a refreshing touch to each bite.
  • Lemon Zest: Sprinkle some lemon zest over the top of the cheesecake for a zesty twist. The bright citrus flavor of the lemon zest cuts through the richness of the cheesecake, providing a tangy and vibrant contrast.
  • Serve with Coffee or Tea: Pair slices of Blueberry Cheesecake with a freshly brewed cup of coffee or tea for a delightful dessert experience. The warm and comforting beverage complements the creamy texture of the cheesecake, making it the perfect ending to any meal.

Expert Tip: Make sure all the ingredients for the filling, especially the cream cheese and eggs, are at room temperature before mixing.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh ones for the sauce?

Yes, you can substitute frozen blueberries for fresh ones in the sauce. However, keep in mind that frozen blueberries may release more liquid when heated, so you may need to adjust the cooking time slightly to achieve the desired consistency.

How long does the Blueberry Cheesecake need to chill in the refrigerator before serving?

It’s best to refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to set properly. This chilling time helps the flavors to meld together and ensures that the cheesecake has the perfect creamy texture when served.

Can I freeze leftover Blueberry Cheesecake?

Yes, you can freeze leftover cheesecake for future enjoyment. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. Frozen cheesecake can be stored in the freezer for up to 1-2 months. Thaw slices in the refrigerator overnight before serving.

How do I prevent cracks from forming on the surface of the cheesecake?

To prevent cracks, make sure all the ingredients are at room temperature before mixing the filling. Avoid overmixing the batter, as this can incorporate too much air and lead to cracks during baking. Additionally, baking the cheesecake in a water bath can help regulate the temperature and prevent cracking.

Can I make the Blueberry Cheesecake ahead of time?

Yes, you can prepare the cheesecake ahead of time and store it in the refrigerator until ready to serve. In fact, allowing the cheesecake to chill overnight enhances its flavor and texture. Simply follow the recipe instructions, refrigerate the cheesecake once it has cooled completely, and then top with the blueberry sauce before serving.

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Blueberry Cheesecake

Blueberry Cheesecake

by Nabeela Kauser
Delve into the delightful journey of making a tantalising blueberry cheesecake. An age-old favourite, this dessert balances creamy textures and sweet-tart flavours, with an approachable recipe that encourages all levels of bakers to try.
5 from 2 votes
Prep Time 35 minutes
Cook Time 45 minutes
Resting Time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American, Western
Servings 12 Slices
Calories 616 kcal



  • 250 g Digestive Biscuits
  • 100 g Butter Unsalted
  • 50 g Sugar


  • 800 g Cream Cheese
  • 300 g Sugar
  • 2 tbsp Plain Flour
  • 5 large Eggs
  • 300 ml Sour Cream
  • 50 ml Milk
  • 1 tbsp Vanilla Extract


  • 100 g Blueberry Jam
  • 200 g Blueberries


  • Position the rack in the centre of the oven and preheat to 190°C (375°F) Gas mark 5
  • Line a 10-inch-diameter springform tin with parchment paper.
  • Put the biscuits in a food processor and blitz to a fine crumb.
  • Add the butter and blitz again to combine.
  • Add the crumbs to the tin and press firmly.
  • Bake in the preheated oven until the crust begins to brown, about 6-8 minutes.
  • Transfer crust to rack and let it cool. Maintain oven temperature.
  • Meanwhile using an electric whisk, beat cream cheese and sugar in large bowl until will blended.
  • Beat in the flour. Add the eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla.
  • Then pour the filling onto the crust.
  • Stir the blueberry jam in a large pan over low heat until melted. Remove from heat. Add the blueberries; toss to coat.
  • Spoon the blueberry mixture over top of the cake, spreading evenly.
  • Bake cheesecake for 10 minutes and then reduce heat to 140°C (275°F) Gas mark 1 for 30 minutes.
  • Turn off the oven; keep the door closed and let the cheesecake stand in the oven for 1 hour.
  • Refrigerate until cold, at least 6 hours, or overnight.
  • Run a small sharp knife around the sides of the cake to loosen it. Release pan sides.
  • Transfer the cake to a platter and it is ready to serve.


Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 616kcalCarbohydrates: 60gProtein: 9gFat: 39gSaturated Fat: 21gTrans Fat: 0.3gCholesterol: 178mgSodium: 412mgPotassium: 214mgFibre: 1gSugar: 44gVitamin A: 1384IUVitamin C: 3mgVitamin D: 0.5µgCalcium: 127mgIron: 1mg
Keyword Baking, Blueberry, Cheesecakes, Food, Fruit, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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