Blueberry Cheesecake

Blueberry Cheesecake

5 from 2 votes
This blueberry cheesecake recipe will be your new favourite cheesecake. Do you know someone who enjoys blueberries? This rich and gorgeous blueberry cheesecake will dazzle them.
BlueberryCheesecake

Blueberry Cheesecake

by Nabeela Kauser
This blueberry cheesecake recipe will be your new favourite cheesecake. Do you know someone who enjoys blueberries? This rich and gorgeous blueberry cheesecake will dazzle them.
5 from 2 votes
Prep Time 35 mins
Cook Time 45 mins
Resting Time 1 hr
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 12 Slices
Calories 616 kcal

Ingredients

Crust

  • 250 g Digestive Biscuits
  • 100 g Butter Unsalted
  • 50 g Sugar

Filling

Sauce

  • 100 g Blueberry Jam
  • 200 g Blueberries

Instructions

  • Position the rack in the centre of the oven and preheat to 190°C (375°F) Gas mark 5
  • Line a 10-inch-diameter springform tin with parchment paper.
  • Put the biscuits in a food processor and blitz to a fine crumb.
  • Add the butter and blitz again to combine.
  • Add the crumbs to the tin and press firmly.
  • Bake in the preheated oven until the crust begins to brown, about 6-8 minutes.
  • Transfer crust to rack and let it cool. Maintain oven temperature.
  • Meanwhile using an electric whisk, beat cream cheese and sugar in large bowl until will blended.
  • Beat in the flour. Add the eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla.
  • Then pour the filling onto the crust.
  • Stir the blueberry jam in a large pan over low heat until melted. Remove from heat. Add the blueberries; toss to coat.
  • Spoon the blueberry mixture over top of the cake, spreading evenly.
  • Bake cheesecake for 10 minutes and then reduce heat to 140°C (275°F) Gas mark 1 for 30 minutes.
  • Turn off the oven; keep the door closed and let the cheesecake stand in the oven for 1 hour.
  • Refrigerate until cold, at least 6 hours, or overnight.
  • Run a small sharp knife around the sides of the cake to loosen it. Release pan sides.
  • Transfer the cake to a platter and it is ready to serve.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 616kcalCarbohydrates: 60gProtein: 9gFat: 39gSaturated Fat: 21gTrans Fat: 0.3gCholesterol: 178mgSodium: 412mgPotassium: 214mgFiber: 1gSugar: 44gVitamin A: 1384IUVitamin C: 3mgVitamin D: 0.5µgCalcium: 127mgIron: 1mg
Keyword Baking, Blueberry, Cheesecakes, Food
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Nabeela

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Rick Simpson
Rick Simpson
16 days ago

5 stars
Nice recipe…

Welcome to Cook with Nabeela

Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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