Blueberry Streusel Cake

Blueberry Streusel Cake

5 from 5 votes
This wholesome blueberry cake is topped with a buttery, brown sugar-sweetened streusel topping. I highly doubt you'll have any leftovers, but if you do, it will be a wonderful addition to your morning coffee.
BlueberryStreusCake

Blueberry Streusel Cake

by Nabeela Kauser
This wholesome blueberry cake is topped with a buttery, brown sugar-sweetened streusel topping. I highly doubt you'll have any leftovers, but if you do, it will be a wonderful addition to your morning coffee.
5 from 5 votes
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12 Slices
Calories 222 kcal

Ingredients

Streusel

Cake

Instructions

  • Preheat oven to 180°C (350°F) Gas mark 4, with the rack in the middle.
  • Line the bottom and sides of a 9-inch square baking tin with heavy-duty foil, leaving an overhang on 2 sides.
  • Butter the bottom and sides of the tin, then dust with flour, knocking out any excess flour.
  • Stir together the plain flour, sugars, cinnamon, and a pinch of salt in a large bowl.
  • Blend in the butter with your fingertips or a pastry blender until mixture forms large clumps.
  • Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  • Stir together sour cream and vanilla in a small bowl.
  • Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes. Add the egg and beat until well blended.
  • At low speed, mix in the flour mixture in 3 batches, alternating with sour-cream mixture and mixing until just combined.
  • Gently fold in the blueberries.
  • Spoon the batter into the tin, smoothing top.
  • Crumble half of the topping evenly over batter.
  • Bake for 20 minutes, then remove from oven and crumble remaining topping evenly over cake.
  • Bake for a further 20 minutes.
  • Allow the cake to cool in the tin for about 10 minutes.
  • Lift out the cake using foil and let it cool down completely on rack.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 222kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 5gTrans Fat: 0.3gCholesterol: 38mgSodium: 218mgPotassium: 55mgFiber: 1gSugar: 17gVitamin A: 292IUVitamin C: 2mgVitamin D: 0.1µgCalcium: 39mgIron: 1mg
Keyword Baking, Blueberry, Cakes, Food, Streusel
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Nabeela

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Alice Webb
Alice Webb
1 month ago

5 stars
What does the “g” stand for?

Welcome to Cook with Nabeela

Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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