Boondi Ladoo
Boondi Ladoo
5 from 1 vote
Indulge in the delectable flavors of a traditional Indian sweet treat. This Boondi Ladoo recipe offers a perfect blend of aromatic spices and a delightful texture that will leave your taste buds craving for more. Experience the richness and sweetness in every bite.
Boondi Ladoo

Boondi Ladoo, a delightful Indian sweet treat that instantly transports you to a world of rich flavors and mouthwatering indulgence. This delectable confection has a fascinating history that dates back centuries, originating in the vibrant land of India.

Known for its intricate preparation process and irresistible taste, Boondi Ladoo has become a beloved dessert across the country and beyond.

Legend has it that Boondi Ladoo was first created during the reign of the Mughal Empire, a time when culinary artistry flourished in India. The recipe was said to be inspired by Persian influences, blending traditional Indian ingredients with innovative techniques.

Over time, this sweet delicacy gained popularity among the royal courts and eventually made its way into the homes of commoners, becoming a staple during festive occasions and celebrations.

Crafting Boondi Ladoo is an art in itself, requiring precision and skill. The key ingredient is besan (gram flour), which is mixed with water to create a smooth batter.

This batter is then poured through a special ladle with tiny perforations, resulting in tiny droplets that resemble boond (meaning “droplets” in Hindi). These droplets are fried until golden brown, creating crispy and flavorful boondis.

Once the boondis are ready, they are gently combined with a mixture of aromatic spices, such as cardamom and saffron, along with a generous amount of ghee (clarified butter). The mixture is then shaped into small, round ladoos, each one a delightful morsel of sweetness.

The process requires patience and dexterity, as the boondis must be carefully shaped into perfect spheres.

While Boondi Ladoo may seem challenging to make at first, with practice and guidance, anyone can master this culinary masterpiece. The reward is well worth the effort, as each bite of these golden orbs offers a burst of flavors that dance on your taste buds.

Whether enjoyed during festive occasions, as a gift to loved ones, or simply as a sweet indulgence, Boondi Ladoo is a timeless delight that continues to captivate hearts and palates alike.

What Ingredients To Use

Gram Flour: Gram flour, also known as besan or chickpea flour, is a gluten-free flour made from ground chickpeas. It has a nutty flavor and a fine texture, making it a versatile ingredient in various Indian dishes. Gram flour is commonly used as a thickening agent in curries, batters, and desserts like boondi ladoo. It adds a unique taste and aroma to the recipe.

Sugar: Sugar is a sweetening agent that adds sweetness to the boondi ladoo. It enhances the overall flavor and balances the nuttiness of the other ingredients. The type of sugar used can vary, but commonly granulated or powdered sugar is used in this recipe.

Cardamom Powder: Cardamom powder is a fragrant spice derived from the seeds of cardamom pods. It has a strong, sweet, and slightly spicy flavor that adds a delightful aroma to the boondi ladoo. Cardamom powder is often used in Indian sweets and desserts to enhance their taste and provide a warm, comforting essence.

Chopped Nuts (Almonds, Cashews, Pistachios): Chopped nuts, including almonds, cashews, and pistachios, are added to the boondi ladoo for both flavor and texture. These nuts provide a crunchy element and a rich, nutty taste to the sweet treat. They also offer additional nutritional value, such as healthy fats and protein.

Ghee: Ghee is clarified butter that is commonly used in Indian cuisine. It is made by simmering butter to remove the milk solids, resulting in a golden, flavorful fat. Ghee is used in the boondi ladoo recipe to bind the ingredients together and add richness to the dessert. It imparts a distinct aroma and a smooth, buttery taste.

These ingredients, gram flour, sugar, cardamom powder, chopped nuts (almonds, cashews, pistachios), and ghee, come together to create the delicious and traditional boondi ladoo. Each ingredient plays a crucial role in the overall taste and texture of this sweet delicacy.

Serving Suggestions and Pairings

Boondi Ladoo is a popular Indian sweet made from small, deep-fried gram flour balls that are soaked in sugar syrup and then shaped into round balls. This delicious treat is often served during festivals, celebrations, and special occasions. Here are some serving suggestions and pairings to enhance your Boondi Ladoo experience:

  • Traditional Presentation: Serve the Boondi Ladoo as is, in its classic round shape. Arrange them on a decorative plate or tray and garnish with a sprinkle of crushed pistachios or almonds for an added touch of elegance.
  • Festive Platter: Create a festive platter by arranging the Boondi Ladoo along with other traditional Indian sweets like Gulab Jamun, Jalebi, and Kaju Katli. This colorful assortment will delight your guests and make for a visually appealing presentation.
  • Ice Cream Topping: Take your dessert game to the next level by using crushed Boondi Ladoo as a topping for vanilla or cardamom-flavored ice cream. The combination of the warm, sweet ladoo with the cold, creamy ice cream creates a delightful contrast of textures and flavors.
  • Milkshake Mix-in: Crumble a few Boondi Ladoo and add them to a blender along with milk, ice cream, and a pinch of cardamom powder. Blend until smooth to create a unique Boondi Ladoo milkshake. Serve chilled and garnish with a dollop of whipped cream and a sprinkle of crushed ladoo.
  • Sweet Parfait: Layer crushed Boondi Ladoo, whipped cream, and chopped fruits like mango or banana in a glass to create a delicious and visually appealing dessert parfait. Repeat the layers and top with a final layer of whipped cream and a garnish of saffron strands.
  • Tea-Time Treat: Enjoy Boondi Ladoo with a cup of hot masala chai or a refreshing cup of green tea. The sweetness of the ladoo complements the bold flavors of the tea, creating a perfect balance.
  • Gifting Option: Package a few Boondi Ladoo in a decorative box or pouch to create a thoughtful and delicious gift for friends and family. Add a personalized touch by tying a ribbon around the package or attaching a handwritten note.

These serving suggestions and pairings will help you elevate your Boondi Ladoo experience and impress your guests with your creativity. Whether enjoyed on its own or paired with other desserts or beverages, Boondi Ladoo is sure to satisfy your sweet cravings!

Frequently Asked Questions

What is Boondi Ladoo?

Boondi Ladoo is a popular Indian sweet made from deep-fried chickpea flour droplets (boondi) that are soaked in sugar syrup and shaped into round balls (ladoos).

How are Boondi Ladoos made?

To make Boondi Ladoos, a batter is prepared using chickpea flour, water, and a pinch of turmeric for color. This batter is then dropped through a perforated ladle or slotted spoon into hot oil, resulting in small droplets. These boondis are fried until crispy and golden. Later, they are soaked in sugar syrup flavored with cardamom and saffron. Finally, the sweetened boondis are shaped into round ladoos.

Are Boondi Ladoos difficult to make at home?

While making Boondi Ladoos requires some practice, it is not overly difficult. With the right technique and patience, you can achieve delicious homemade ladoos. It may take a few attempts to perfect the consistency of the batter and the size of the boondis, but it is definitely doable.

Can I customize the flavor of Boondi Ladoos?

Yes, you can customize the flavor of Boondi Ladoos according to your preference. Apart from the traditional cardamom and saffron flavors, you can add other ingredients like rose water, nutmeg, or even chopped nuts such as almonds or pistachios to enhance the taste.

How long do Boondi Ladoos stay fresh?

Boondi Ladoos have a good shelf life if stored properly. When stored in an airtight container at room temperature, they can stay fresh for up to two weeks. However, it is best to consume them within a week for the best taste and texture.

Can I make Boondi Ladoos in advance?

Yes, you can make Boondi Ladoos in advance. In fact, preparing them a day or two before serving allows the flavors to meld together, resulting in a more delicious sweet. Just make sure to store them in an airtight container to maintain their freshness.

Are Boondi Ladoos suitable for special occasions?

Absolutely! Boondi Ladoos are often made during festive occasions and celebrations in India. They are considered auspicious and are commonly offered as prasad (religious offering) in temples. These ladoos are also popular as gifts during weddings, Diwali (Festival of Lights), and other joyous events.

Can I find Boondi Ladoos in stores or online?

Yes, Boondi Ladoos are readily available in Indian sweet shops and stores that specialize in traditional sweets. They can also be purchased online from various e-commerce platforms that offer Indian sweets. However, making them at home allows you to customize the flavor and ensure freshness.

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Boondi Ladoo

Boondi Ladoo

by Nabeela Kauser
Indulge in the delectable flavors of a traditional Indian sweet treat. This Boondi Ladoo recipe offers a perfect blend of aromatic spices and a delightful texture that will leave your taste buds craving for more.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Indian, Pakistani
Servings 12 Ladoos
Calories 228 kcal


  • 200 g Gram Flour
  • 200 ml Water
  • 250 g Sugar
  • 1/4 tsp Cardamom Powder
  • 50 g Chopped Nuts almonds, cashews, pistachios
  • 100 ml Ghee


  • In a mixing bowl, combine the gram flour with water to make a smooth batter.
  • Heat ghee in a deep frying pan over medium heat.
  • Using a perforated spoon or a slotted ladle, pour small amounts of batter into the hot ghee, allowing the droplets to fall into the oil and form tiny boondi balls. Fry until they turn golden brown. Remove and drain excess oil by placing them on a paper towel.
  • In a separate pan, prepare the sugar syrup by dissolving sugar in water over medium heat. Stir continuously until the syrup reaches a one-string consistency.
  • Add the cardamom powder and mix well.
  • Combine the fried boondi and chopped nuts in a large bowl.
  • Pour the hot sugar syrup over the boondi and nuts mixture. Mix thoroughly until well combined.
  • Allow the mixture to cool slightly until it is warm enough to handle.
  • Take small portions of the mixture and shape them into round ladoos using your hands.
  • Once shaped, allow the ladoos to cool completely before serving.


Be cautious while frying the boondi as they should be crispy but not burnt.
Ensure the sugar syrup reaches the correct consistency to bind the ladoos together.
You can adjust the amount of sugar according to your taste preference.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 228kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 16mgSodium: 12mgPotassium: 160mgFibre: 2gSugar: 23gVitamin A: 8IUVitamin C: 0.1mgCalcium: 12mgIron: 1mg
Keyword Eid, Food, Gluten-Free, Indian Sweets, Mithai, Ramadan, Recipe, Sweet, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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