If you’re in search of a comforting beverage with a touch of spice, look no further than Desi Tea. Originating from the rich tapestry of South Asian cuisine, this aromatic concoction has been cherished for generations.
Despite its exotic roots, crafting this tea is simpler than you might think, making it perfect for both novice and seasoned home cooks alike.
Traditionally brewed with a blend of robust black tea, fragrant spices, and creamy milk, Desi Tea offers a symphony of flavors that dance on your taste buds.
The combination of green cardamom pods and cinnamon sticks infuses the brew with a warm and inviting aroma, while the addition of milk lends a luxurious creaminess that soothes the soul.
Expert Tip: While whole fat milk provides the creamiest texture, don’t hesitate to try different types of milk for a personalized touch. Each variety lends its own unique flavor and richness to Desi Tea, allowing for endless possibilities.
Tea Bags: A staple in any tea lover’s pantry, tea bags provide the base flavor for Desi Tea. Opt for black tea bags for a bold and robust brew that stands up well to the spices.
Sugar: A hint of sweetness rounds out the complexity of the spices, balancing their intensity and enhancing the overall flavor profile of the tea. Adjust the amount of sugar to suit your personal taste preferences.
Green Cardamoms (Elachi): These small, aromatic pods pack a punch of flavor, infusing the tea with a subtle citrusy and floral note. Splitting them open before adding them to the brew allows their essence to fully permeate the liquid.
Milk: Creamy and indulgent, milk adds a velvety richness to Desi Tea, transforming it into a comforting beverage that’s perfect for sipping on a chilly afternoon. Whole fat milk is recommended for the fullest flavor, but alternatives like almond or oat milk can be used for a vegan-friendly version.
Cinnamon (Dalchini): Known for its warm and earthy flavor, cinnamon lends a comforting aroma to the tea, reminiscent of cozy evenings by the fireplace. Pairing perfectly with the other spices, it adds depth and complexity to each sip.
Expert Tip: Allow the green cardamoms and cinnamon sticks to simmer in the boiling water before adding the tea bags.
Expert Tip: Taste the Desi Tea as it simmers and adjust the amount of sugar according to your preference.
Yes, while black tea is traditionally used for Desi Tea, you can experiment with different varieties such as Assam, Darjeeling, or even flavored teas for unique twists on the classic recipe.
The amount of sugar added to Desi Tea is a matter of personal preference. You can adjust the sweetness according to your taste, or omit it altogether if you prefer a less sweet brew.
While milk adds creaminess to Desi Tea, you can enjoy a dairy-free version by substituting it with a non-dairy alternative such as almond milk or oat milk. Adjust the quantity to achieve your desired consistency.
Leftover Desi Tea can be refrigerated in an airtight container for up to 2-3 days. Reheat gently on the stove or in the microwave before serving, stirring well to redistribute the flavors.
Absolutely! Feel free to experiment with additional spices such as cloves, ginger, or black peppercorns to tailor the flavor profile of Desi Tea to your liking.
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Latest comments (2)
This looks perfect! Does it keep for a few days?
Thank you! I wouldn’t recommend it. The taste and colour will change. You can have it a few hours later but not the next day. Hope that helps 🙂