Ah, one of my favourite desserts to eat. The thing that I love about Indian desserts is that they always use such simple ingredients but still end up tasting delicious and this recipe is no exception.
I have kept this milk seviyan recipe simple and plain, so you can adjust to your personal preference with additions of chopped nuts, dried fruits, or nuts. However, you choose to enjoy it you will be sure to love this recipe.
Unlike in my falooda recipe in this milk seviyan recipe, the vermicelli that needs to be used is ones that are made from wheat. These are the most common vermicelli, so they are easily found in most supermarkets or Indian grocery stores.
As with most of my milk dessert recipes I use full-fat milk. It makes it that much creamier. If you’re having a dessert, you might as well go all out. Treat yourself occasionally! However, you can use semi-skimmed milk as well if you really want to.
Depending on how thick you would like the end result to be you can adjust the quantity of milk you use. You can use more milk or less vermicelli for a thinner consistency. If you wanted a thicker consistency, you could use less milk or more vermicelli.
Seviyan kheer, also known as vermicelli kheer, is one of my most favourite desserts, made quickly and simply with only a few ingredients. Milk seviyan is a popular dessert that is perfect for special occasions, such as Eid, and occasions such as Ramadan. This easy recipe comes together in half an hour.
The perfect sweet dish for any occasion and can be decorated with almonds, pistachios, or anything you desire. Delicious, tempting, and tasty means that it is loved equally by children and adults. A perfect source of all your calcium needs for your little ones.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.