Gajrela
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Gajrela
5 from 25 votes
Prep: 15 minutes
Cook: 45 minutes
Total Time 1 hour
Get ready to be immersed in the enticing world of Punjabi dessert, where our star of the show is none other than the delightful gajrela! Prepare to take a culinary journey full of richness, warmth, and sweetness, all wrapped up in a surprisingly simple yet satisfying dish.

Nutrition: per serving

Calories319kcal

Carbs51g

Fat12g

Saturates7g

Sugars39g

Protein4g

Fibre7g

Ingredients

  • 50 g Butter
  • 1 kg Carrots
  • 100 g Sugar
  • 200 ml Milk
  • Cashews
  • Almonds
  • Pistachios

Instructions

  • In a pan melt the butter on low heat
  • When the butter is melted add the grated carrots and cook for 15 minutes
  • Add the milk and cook for 15 minutes until the majority of the milk dries up
  • Add the sugar and cook for a further 10 minutes
  • Garnish with cashews, almonds, and pistachios then cook for a few more minutes and remove from heat
  • Enjoy immediately with a scoop of vanilla ice cream!

One Response

  1. 5 stars
    Hi, thank you for this amazing recipe. I also shared a similar recipe of Shahi Gajrela, if you would have a look, I would appreciate it. Thank you.

    Reply
5 from 25 votes (24 ratings without comment)

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