Milk Seviyan
Embrace the sublime sweetness of milk seviyan, an enchanting culinary delight with an exotic heritage. Combining simplicity and depth of flavour, this recipe promises a soulful gastronomic adventure right in your kitchen.
Ingredients
- 100 g Vermicelli Seviyan
- 1 litre Milk
- 50 g Sugar
- 10 g Butter
Instructions
- In a saucepan add the butter and allow it to melt completely on low heat
- When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns
- Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil
- Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 5-10 minutes until thickened to your personal preference
- Garnish with pistachios or almonds and enjoy!
Video
Notes
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 312kcalCarbohydrates: 45gProtein: 9gFat: 10gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 36mgSodium: 160mgPotassium: 395mgFibre: 0.4gSugar: 25gVitamin A: 480IUVitamin D: 3µgCalcium: 322mgIron: 0.2mg
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