Want to make some homemade Nando’s? Then this Nando’s spicy rice recipe is just for you! The best part? It’s a one-pot rice recipe so no clutter of dishes and pans to look forward to washing at the end.
Tasty, mildly spicy and healthy, this popular dish is perfectly paired alongside some chicken or substantially good that it can be eaten even on its own.
This popular recipe is so easy to make that you’ll never even bother with plain old, boiled rice anymore. An authentic homemade Nando’s rice recipe that will surely become a family favourite.
I am a big fan of Nando’s food. There is just something about that gorgeous peri-spiced chicken that you can’t get anywhere else. Not only do I adore their famous chicken, but I love their Nando’s spicy rice.
Now, if you have been following my food blog for a while now you would know that rice is one of my favourite meals to have. This rice recipe is another one of my favourites!
This is my first recipe for recreating Nando’s food at home. After a lot of trial and error, I can proudly say that this rice recipe is the perfect copycat of the famous Nando’s side.
Definitely going to be making a lot more of Nando’s recipes, so be sure to stay around!
This recipe is very different to my typical rice recipes which range from pilaus to biryanis as it is a lot more vibrant in colour and is loaded with my all-time favourite vegetable. Yep, you guessed it. Bell peppers! If you haven’t gathered by now capsicum is very much loved by me. I would use this vegetable in everything I could.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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I am having guests in two weeks and apart from myself one couple is South African so want to try and impress them with a Nandos recipe (will make your PeriPeri chicken) x I am so impressed with your detailed videos – they are very clear and well explained. I wondered if, for the peri peri chicken, could I instead use chicken pieces and would I need to alter the cooking time? There will be 8 hungry adults so may need to cook another protein dish. Do you have any ideas please. Thank you so much Nabeela. Delish ??