Egg Fried Rice
Egg Fried Rice
5 from 6 votes
Discover the delightful simplicity of Egg Fried Rice, a versatile Asian dish with rich cultural roots. This easy-to-follow recipe combines staple ingredients for a quick yet satisfying meal.
Egg Fried Rice

Who doesn’t love a good plate of egg fried rice? It’s a classic comfort food that satisfies cravings and brings back memories of cozy evenings with family or friends.

This recipe is not only delicious but also incredibly easy to make, perfect for beginners in the kitchen or anyone looking for a quick and tasty meal. Originating from Chinese cuisine, egg fried rice has become a beloved dish worldwide for its simplicity and versatility.

The beauty of egg fried rice lies in its humble yet flavorful ingredients. Cooked rice, shallots, garlic, eggs, soy sauce, and spring onions come together harmoniously to create a dish that bursts with savory goodness.

Each ingredient plays a crucial role in enhancing the overall taste and texture of the dish. From the fragrant aroma of sautéed shallots and garlic to the richness of scrambled eggs and the umami kick of soy sauce, every bite is a delightful experience.

While this recipe may seem straightforward, mastering the art of egg fried rice requires a bit of finesse. Achieving the perfect balance of flavors and textures involves proper timing and technique. But fear not, as I’ll guide you through each step to ensure your egg fried rice turns out just like the ones you enjoy at your favorite restaurant.

Expert Tip: For extra flavor, consider adding a splash of sesame oil or oyster sauce to the fried rice during the final stages of cooking.


Rice: Cooked and cooled, this forms the base of the dish, providing a hearty and filling foundation.

Shallots: Finely chopped shallots add a sweet and aromatic flavor to the dish, complementing the savory notes of the other ingredients.

Garlic: Minced garlic lends a robust and slightly pungent taste, enhancing the overall depth of flavor in the fried rice.

Eggs: Beaten with salt and pepper, eggs contribute richness and protein to the dish while creating a fluffy and satisfying texture.

Oil: Used for frying, oil helps to cook the ingredients evenly and prevents them from sticking to the pan.

Soy Sauce: Light soy sauce adds a salty and umami-rich flavor to the fried rice, giving it that signature Asian-inspired taste.

Spring Onions: Thinly sliced spring onions not only provide a pop of color but also add a fresh and slightly pungent flavor to the dish, finishing it off with a hint of brightness.

Expert Tip: Use high heat when cooking the ingredients to achieve that classic wok hei, or “breath of the wok,” flavor.

Serving Suggestions

  • Pair with Protein: Egg fried rice makes a fantastic accompaniment to various proteins such as grilled chicken, shrimp, or tofu. Serve alongside your favorite protein for a balanced and satisfying meal.
  • Add Vegetables: Boost the nutritional value of your egg fried rice by adding in some colorful vegetables. Stir-fried bell peppers, carrots, peas, or broccoli not only add vibrant colors but also provide a delightful crunch and freshness to the dish.
  • Top with Garnishes: Sprinkle some sesame seeds, chopped green onions, or fresh cilantro on top of your egg fried rice for an extra burst of flavor and visual appeal. These garnishes add texture and brightness to the dish, taking it to the next level.
  • Serve with Sauces: Offer a selection of dipping sauces such as sweet chili sauce, sriracha, or hoisin sauce on the side for added flavor customization. Guests can drizzle their preferred sauce over the egg fried rice to suit their taste preferences.
  • Make it a Meal: Turn your egg fried rice into a complete meal by serving it with a side of steamed vegetables or a crisp salad. This combination provides a well-rounded dining experience with a balance of flavors and textures.

Expert Tip: Ensure that the cooked rice is cooled before using it in the recipe. This helps to prevent the rice from becoming sticky and clumping together during stir-frying.

Frequently Asked Questions

How long does it take to cook egg fried rice?

Cooking egg fried rice typically takes around 15-20 minutes from start to finish. The preparation time may vary depending on factors such as the type of rice used and the cooking equipment available.

Can I use other types of rice for this recipe?

Yes, you can use other types of rice such as jasmine rice, basmati rice, or brown rice. However, keep in mind that the texture and flavor of the fried rice may vary slightly depending on the type of rice used.

Can I customize this recipe with additional ingredients?

Absolutely! Feel free to customize this recipe to suit your taste preferences. You can add in additional vegetables, protein sources, or seasonings to create your own unique variation of egg fried rice.

Is it necessary to use a wok for this recipe?

While using a wok is traditional for making fried rice, you can also use a large frying pan or skillet if you don’t have a wok available. The key is to ensure that the pan is large enough to accommodate all the ingredients and allows for even cooking.

Can I make egg fried rice ahead of time?

Yes, you can make egg fried rice ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. Simply reheat the fried rice in a pan or microwave before serving, adding a splash of water or broth if needed to prevent it from drying out.

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Egg Fried Rice

Egg Fried Rice

by Nabeela Kauser
Discover the delightful simplicity of Egg Fried Rice, a versatile Asian dish with rich cultural roots. This easy-to-follow recipe combines staple ingredients for a quick yet satisfying meal. Master the perfect fried rice technique with this classic recipe.
5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 4
Calories 602 kcal


  • 500 g Rice Cooked, cooled
  • 2 Shallots Finely chopped
  • 4 cloves Garlic Minced
  • 4 Eggs Beaten with salt and pepper
  • 2 tbsp Oil
  • 2 tbsp Soy Sauce Light
  • 2 Spring Onions Thinly sliced


  • In a bowl, whisk the eggs with salt and pepper and set aside.
  • Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  • Stir-fry the chopped shallots and minced garlic for 1-2 minutes until they become fragrant and slightly browned.
  • Add the beaten eggs to the pan and scramble until fully cooked.
  • Add the cooked rice to the pan and stir-fry for 3-4 minutes while breaking up any rice clumps using a spatula or wooden spoon.
  • Pour soy sauce over the rice and stir-fry for an additional 1-2 minutes, coating the rice evenly with the sauce.
  • Toss in the sliced spring onions and stir-fry for another 1-2 minutes until the onions become tender but still crispy.
  • Serve hot and enjoy!


For best results, it’s recommended to use leftover rice that has been chilled in the refrigerator for a few hours to achieve the desired texture of the dish. However, if you don’t have any leftover rice, you can cook fresh rice and cool it on a baking tray before using it in the recipe.
Shallots are a great alternative to onions as they offer a more subtle and delicate flavor to the dish. But, if you don’t have any shallots on hand, you can use onions instead.
To ensure that the eggs are evenly seasoned and have a consistent texture, it’s advisable to beat them with salt and pepper before cooking.
Soy sauce is a classic seasoning for egg fried rice and adds a salty and savoury umami flavour to the dish. It’s best to use a light soy sauce to avoid overpowering the other flavours.
Spring onions provide a refreshing crunch and onion flavour to the dish. You can add them to the pan with the rice or use them as a garnish at the end.
This recipe is versatile and customizable. You can add your preferred vegetables or proteins such as diced bell peppers, carrots, or sliced mushrooms. Just ensure to cook them before adding them to the rice.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 602kcalCarbohydrates: 104gProtein: 16gFat: 12gSaturated Fat: 2gTrans Fat: 0.04gCholesterol: 164mgSodium: 574mgPotassium: 294mgFibre: 2gSugar: 2gVitamin A: 298IUVitamin C: 3mgVitamin D: 1µgCalcium: 76mgIron: 2mg
Keyword Dinner, Egg, Food, Fried Rice, Recipe, Rice, Vegetarian
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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