The Cook with Nabeela app is coming soon

Join the waitlist
Masala Chips
Print Rate
Save Recipe
Masala Chips
5 from 10 votes
Prep: 15 minutes
Cook: 10 minutes
Total Time 25 minutes

Servings: 4

This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home.

Nutrition: per serving

Calories289kcal

Carbs35g

Fat15g

Saturates5g

Sugars1g

Protein4g

Fibre5g

Ingredients

  • 400 g Chips
  • 50 ml Water
  • 1 tbsp Corn Flour
  • 2 tbsp Gram Flour
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Chilli Powder
  • 1 tsp Black Pepper
  • ½ tsp Chilli Flakes
  • 1 tsp Tandoori Masala

Instructions

  • In a large bowl whisk until all the ingredients are well combined
  • Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
  • Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
  • Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
  • Serve alongside green chutney and enjoy!

Video

2 responses

  1. 5 stars
    Absolutely delicious, I coated the fish in the batter too, oh my goodness, insanely good!!! Thank you, Nabeela x

    Reply
5 from 10 votes (8 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

YOU MAY ALSO LIKE

Turnip Spinach Curry

Turnip & Spinach Curry

Turkish Red Cabbage

Turkish Red Cabbage

Aloo Matar Gajar

Gobi Chicken