Cheese Fries
Cheese Fries
5 from 1 vote
Satisfy your cravings with a mouthwatering dish of crispy fries generously smothered in gooey, melted cheese. This flavorful combination offers a delightful mix of savory and cheesy goodness that is sure to please your taste buds.
Cheese Fries

Cheese fries, a beloved comfort food that tantalizes taste buds with a perfect blend of crispy fries and gooey melted cheese.

This classic dish has a rich history, originating in the United States in the early 20th century. Originally served in diners and drive-ins, cheese fries quickly gained popularity for their irresistible combination of salty, savory, and cheesy flavors.

The recipe for cheesy fries is deceptively simple, requiring just a few basic ingredients: french fries, shredded cheddar cheese, and any desired toppings such as bacon, green onions, or jalapenos.

However, achieving the perfect balance of crispy fries and melty cheese can be a bit tricky for novice cooks.

Despite its apparent simplicity, mastering the art of cheese fries can elevate this humble dish to gourmet status.

Whether you choose to enjoy them as a side dish or a main course, cheese fries are sure to satisfy any craving for comfort food. So gather your ingredients, get ready to cook, and prepare to indulge in a mouthwatering feast of cheesy goodness.


Frozen Fries: Frozen fries are pre-cut strips of potatoes that have been parboiled and flash-frozen for convenience. They are easy to prepare by baking or frying, and they develop a crispy exterior while remaining fluffy on the inside.

Cheddar Cheese: Cheddar cheese is a popular type of cheese known for its sharp and tangy flavor. It is commonly used in cheese fries recipes because of its meltability and rich taste, adding a gooey and savory element to the dish.

Spring Onions: Spring onions are young onions with long green stalks and small white bulbs. They have a mild flavor compared to regular onions and add a fresh, slightly pungent taste to dishes like cheese fries. They can be used raw as a garnish or cooked for a milder flavor.

Sour Cream: Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. It has a tangy flavor and creamy texture, which complements the richness of the cheese and fries in cheese fries. It provides a cool and velvety contrast to the crispy fries.

Salt: Salt is a basic seasoning that enhances the flavors of the other ingredients in a dish. It is essential for bringing out the savory notes in the cheese and fries, balancing the overall taste of the cheese fries.

Black Pepper: Black pepper is a common spice that adds a mild heat and depth of flavor to dishes. In cheese fries, black pepper helps to cut through the richness of the cheese and sour cream, providing a subtle kick and complexity to the dish.

Fresh Parsley: Fresh parsley is an herb with a bright, fresh flavor that can add a pop of color and herbaceous taste to dishes. It is often used as a garnish for cheese fries to add a touch of freshness and contrast to the rich and indulgent flavors of the dish.

Serving Suggestions and Variations

Serving Suggestions:

  • Top the cheese fries with cooked and crumbled bacon for added flavor and crunch.
  • Serve the cheese fries with a side of salsa or guacamole for a Mexican twist.
  • Add chopped jalapenos or hot sauce for a spicy kick.
  • Pair the cheese fries with a side of ranch dressing or honey mustard for dipping.
  • Serve the cheese fries with a side of ketchup or barbecue sauce for a classic touch.


  • Use different types of cheese such as mozzarella, pepper jack, or gouda for a unique flavor profile.
  • Add cooked ground beef or shredded chicken for a heartier meal option.
  • Sprinkle breadcrumbs on top of the cheese fries before baking for added texture.
  • Experiment with different seasonings such as garlic powder, paprika, or cayenne pepper for a different flavor profile.
  • Top the cheese fries with diced tomatoes, bell peppers, and olives for a Mediterranean twist.

Frequently Asked Questions

What type of cheese is typically used on cheese fries?

Cheddar cheese is the most common type of cheese used on cheese fries, but other varieties such as mozzarella, pepper jack, or even nacho cheese can also be used.

Can I customize my cheese fries with other toppings?

Yes, you can customize your cheese fries with toppings such as bacon, green onions, jalapenos, sour cream, or even chili.

Are cheese fries vegetarian-friendly?

It depends on the ingredients used. If the cheese fries are made with vegetarian-friendly cheese and toppings, then they can be considered vegetarian-friendly.

How do I make cheese fries at home?

To make cheese fries at home, simply bake or fry your preferred type of French fries, sprinkle shredded cheese on top, and then bake or broil until the cheese is melted. Add your desired toppings and enjoy!

Are cheese fries a healthy snack option?

Cheese fries are typically considered a more indulgent or treat-style snack due to their high calorie and fat content. It is best to enjoy them in moderation as part of a balanced diet.

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Cheese Fries

Cheese Fries

by Nabeela Kauser
Satisfy your cravings with a mouthwatering dish of crispy fries generously smothered in gooey, melted cheese. This flavorful combination offers a delightful mix of savory and cheesy goodness that is sure to please your taste buds.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetiser
Cuisine American
Servings 4
Calories 542 kcal


  • 500 g Fries frozen
  • 200 g Cheese grated
  • 2 tbsp Spring Onions chopped
  • 2 tbsp Sour Cream
  • Salt to taste
  • Black Pepper to taste
  • 1 tbsp Parsley chopped (optional)


  • Preheat the oven to 200°C (fan-assisted).
  • Arrange the frozen fries on a baking tray lined with parchment paper, ensuring they are spread out evenly.
  • Bake the fries according to the package instructions until they are golden brown and crispy.
  • Once the fries are cooked, remove them from the oven and sprinkle the grated cheddar cheese evenly over the hot fries.
  • Return the tray to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  • Remove the fries from the oven and season with salt and black pepper to taste.
  • Garnish with chopped spring onions and fresh parsley, if desired.
  • Serve the cheese fries hot with a side of sour cream for dipping.


Ensure the frozen fries are cooked thoroughly before adding the cheese topping to ensure the fries are crispy.
You can customize the toppings according to your preference, such as adding crispy bacon bits or jalapeños for extra flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 542kcalCarbohydrates: 39gProtein: 15gFat: 37gSaturated Fat: 16gCholesterol: 54mgSodium: 942mgPotassium: 597mgFibre: 6gSugar: 0.4gVitamin A: 653IUVitamin C: 10mgVitamin D: 0.3µgCalcium: 374mgIron: 2mg
Keyword American, Cheese, Cheese Fries, Cooking, Food, Fries, Gameday, Recipe, Snack
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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