Heat oil in a large pan over medium heat
Add chopped onions and sauté until golden brown
Add diced lamb pieces and cook until they turn brown
Add the spices and minced garlic then cook for 3-4 minutes
Stir in chopped tomatoes and cook until they become soft and pulpy
Pour in the water, cover the pan, and let the lamb cook for 40-45 minutes until tender.
Once the lamb is almost cooked, add sliced okra and cover and cook for 15 minutes until they are tender.
Serve hot with rice or chapati.
