This simple egg curry is so easy to make and can be whipped up in minutes. Made with basic ingredients and simple spices, this recipe is perfect for beginners. Full of flavour and spice, this egg curry recipe is perfect for those busy weeknights.

Often eaten with homemade chapattis but it can be served with almost whatever you like from boiled rice to buttery paratha to poori. A quick egg masala curry for everyone!

This is the simplest and quickest curry recipe ever. It is made in under 30 minutes, and it still tastes so good. Not only is it quick, but it’s cheap too. It uses basic pantry ingredients, and anyone can make it. This makes it the perfect recipe for students. To top it all off it’s healthy as well!

You may not have heard of this egg curry recipe, but it’s an extremely popular curry in India and Pakistan especially at breakfast time. This recipe is simply a spiced scrambled egg curry. If you like eggs, then this recipe is definitely for you.

I have a similar curry recipe that incorporates potatoes as well. Eggs and potatoes are a delicious combination, so I created another recipe for that delicious pairing. The traditional way of enjoying this recipe is without potatoes, so that’s why I kept this recipe authentic and without potatoes.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Egg & Potato Curry
• Egg Sandwich
• American Pancake
• Masala Omelette
• Naan Bread

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Simple Egg Curry

by Nabeela Kauser

Known as egg bhurji, this egg curry recipe is a budget-friendly, healthy, and quick curry that is perfect for students and families alike. Made in under 30 minutes, this spiced scrambled egg curry is just too good.

5 from 24 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dinner, Main Course

Cuisine Indian

Servings 5

Calories 126 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 tbsp Olive Oil
• ▢ 5 Eggs
• ▢ 2 Tomatoes
• ▢ 1 tsp Salt
• ▢ 1 tsp Chilli Powder
• ▢ 1 Green Chillies
• ▢ 1 tsp Turmeric Powder Haldi
• ▢ Coriander

Instructions

• In a pan heat up the olive oil on medium heat until hot
• Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
• Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
• Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
• Garnish with the chopped coriander
• Serve alongside some homemade chapattis and enjoy!

Video

Nutrition

Calories: 126kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 567mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 820IUVitamin C: 8mgVitamin D: 1µgCalcium: 32mgIron: 1mg

Keyword Desi Breakfast, Egg, Vegetarian

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