Simple Egg Curry
Simple Egg Curry
5 from 24 votes
This egg curry recipe is a budget-friendly, healthy, and quick curry that is perfect for students and families alike. Made in under 30 minutes, this spiced scrambled egg curry is just too good.

This simple egg curry is so easy to make and can be whipped up in minutes. Made with basic ingredients and simple spices, this recipe is perfect for beginners. Full of flavour and spice, this egg curry recipe is perfect for those busy weeknights.

Often eaten with homemade chapattis but it can be served with almost whatever you like from boiled rice to buttery paratha to poori. A quick egg masala curry for everyone!

This is the simplest and quickest curry recipe ever. It is made in under 30 minutes, and it still tastes so good. Not only is it quick, but it’s cheap too. It uses basic pantry ingredients, and anyone can make it. This makes it the perfect recipe for students. To top it all off it’s healthy as well!

You may not have heard of this egg curry recipe, but it’s an extremely popular curry in India and Pakistan especially at breakfast time. This recipe is simply a spiced scrambled egg curry. If you like eggs, then this recipe is definitely for you.

I have a similar curry recipe that incorporates potatoes as well. Eggs and potatoes are a delicious combination, so I created another recipe for that delicious pairing. The traditional way of enjoying this recipe is without potatoes, so that’s why I kept this recipe authentic and without potatoes.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Simple Egg Curry

by Nabeela Kauser
Known as egg bhurji, this egg curry recipe is a budget-friendly, healthy, and quick curry that is perfect for students and families alike. Made in under 30 minutes, this spiced scrambled egg curry is just too good.
5 from 24 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dinner, Main Course
Cuisine Indian
Servings 5
Calories 126 kcal


  • 2 tbsp Olive Oil
  • 5 Eggs
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 Green Chillies
  • 1 tsp Turmeric Powder Haldi
  • Coriander


  • In a pan heat up the olive oil on medium heat until hot
  • Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
  • Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
  • Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
  • Garnish with the chopped coriander
  • Serve alongside some homemade chapattis and enjoy!



Calories: 126kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 567mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 820IUVitamin C: 8mgVitamin D: 1µgCalcium: 32mgIron: 1mg
Keyword Desi Breakfast, Egg, Vegetarian
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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