This simple egg curry is so easy to make and can be whipped up in minutes. Made with basic ingredients and simple spices, this recipe is perfect for beginners. Full of flavour and spice, this egg curry recipe is perfect for those busy weeknights.
This is the simplest and quickest curry recipe ever. It is made in under 30 minutes, and it still tastes so good. Not only is it quick, but it’s cheap too. It uses basic pantry ingredients, and anyone can make it. This makes it the perfect recipe for students. To top it all off it’s healthy as well!
You may not have heard of this egg curry recipe, but it’s an extremely popular curry in India and Pakistan especially at breakfast time. This recipe is simply a spiced scrambled egg curry. If you like eggs, then this recipe is definitely for you.
I have a similar curry recipe that incorporates potatoes as well. Eggs and potatoes are a delicious combination, so I created another recipe for that delicious pairing. The traditional way of enjoying this recipe is without potatoes, so that’s why I kept this recipe authentic and without potatoes.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.