Egg Shakshuka
Print Pin Rate
Save Recipe
Egg Shakshuka
5 from 7 votes
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes

Servings: 4

Indulge in egg shakshuka, a Middle Eastern masterpiece that effortlessly blends simplicity with mouthwatering flavours, inviting your taste buds on a delightful journey without requiring culinary expertise.

Nutrition: per serving

Calories281kcal

Carbs27g

Fat16g

Saturates3g

Sugars5g

Protein9g

Fibre5g

Ingredients

Instructions

  • In a large pan add the olive oil and heat on medium heat until hot
  • Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
  • Add the finely diced onions and cook for a further few minutes
  • Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
  • Add the chopped green chillies and then cook for a few more minutes
  • Add the eggs and cover and cook for a few minutes on low heat
  • Enjoy with a paratha!
5 from 7 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

YOU MAY ALSO LIKE