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–+ servings
Simple Egg Curry

Simple Egg Curry

by Nabeela Kauser
Unleash your inner chef with this Simple egg curry recipe. It's an unpretentious yet exotic dish that will enchant your taste buds. Perfect for novice cooks and seasoned culinary artists alike, this recipe will tick all your spice-lovin', egg-appreciatin' boxes.
5 from 27 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 5
Calories 126 kcal

Ingredients

  • 2 tbsp Olive Oil
  • 5 Eggs
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 Green Chillies
  • 1 tsp Turmeric Powder Haldi
  • Coriander

Instructions

  • In a pan heat up the olive oil on medium heat until hot
  • Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
  • Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
  • Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
  • Garnish with the chopped coriander
  • Serve alongside some homemade chapattis and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 126kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 567mgPotassium: 200mgFibre: 1gSugar: 2gVitamin A: 820IUVitamin C: 8mgVitamin D: 1µgCalcium: 32mgIron: 1mg
Keyword Cooking, Desi Breakfast, Egg, Food, Recipe
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