Simple Egg Curry
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Simple Egg Curry
Simple Egg Curry
5 from 29 votes
Prep: 5 minutes
Cook: 20 minutes
Total Time 25 minutes
Servings: 5
Unleash your inner chef with this Simple egg curry recipe. It's an unpretentious yet exotic dish that will enchant your taste buds. Perfect for novice cooks and seasoned culinary artists alike, this recipe will tick all your spice-lovin', egg-appreciatin' boxes.

Nutrition: per serving

Calories126kcal
Carbs3g
Fat10g
Saturates2g
Sugars2g
Protein6g
Fibre1g

Ingredients

  • 2 tbsp Olive Oil
  • 5 Eggs
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 Green Chillies
  • 1 tsp Turmeric Powder Haldi
  • Coriander

Instructions

  • In a pan heat up the olive oil on medium heat until hot
  • Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
  • Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
  • Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
  • Garnish with the chopped coriander
  • Serve alongside some homemade chapattis and enjoy!

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