Cauliflower & Egg Curry

This egg gobi curry is a twist on the popular aloo gobi curry. Made with cauliflower and eggs this is a super simple dish made of spiced cauliflower and scrambled eggs that are packed with flavour and spices.

A delicious gobi anda bhurji curry that is delicious served with a side of homemade chapatti or a side of boiled rice. This classic Indian curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries.

Try this classic curry with a twist and I guarantee that you will definitely be adding this egg and cauliflower curry recipe to the list of your favourite recipes. This cauliflower and egg curry recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it.

This egg and cauliflower curry is a combination of the traditional aloo gobi curry and the classic egg bhurji curry. I absolutely love eggs for breakfast, lunch and dinner.

I will always find a way to use eggs. For egg breakfast ideas check out my masala omelette recipe and my egg shakshuka recipe.

Not only am I a great fan of eggs I absolutely love cauliflower. It is healthy, nutritious, and delicious. What’s not to love? I know some people aren’t a fan of vegetables, but this vegetable curry is here to change that.

You will fall in love with this recipe and this recipe is perfect for everyone. It’s vegetarian and gluten-free.

My recipe for egg and cauliflower curry is fragrant, flavourful, and delicious. This anda gobi curry is best served with white flour chapattis or naan bread. A simple curry recipe that beginners will love to make and love to eat even more. If you love eggs, then this curry is the recipe for you!

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Egg & Potato Curry
• Simple Egg Curry
• Aloo Gobi
• Gobi Manchurian
• Masala Omelette

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Cauliflower & Egg Curry

by Nabeela Kauser

This egg gobi curry is a twist in the popular aloo gobi curry. Made with cauliflower and eggs this is a super simple dish made of spiced cauliflower and scrambled eggs that are packed with flavour and spices.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course, Side Dish

Cuisine Indian

Servings 4

Calories 211 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 400 g Cauliflower Gobi
• ▢ 3 Eggs
• ▢ 50 ml Oil
• ▢ 1 Onions
• ▢ 2 Tomatoes
• ▢ 3 Garlic Cloves
• ▢ 1 tsp Salt
• ▢ 1 tsp Turmeric Powder
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Cumin Seeds
• ▢ 1 Green Chillies
• ▢ Coriander

Instructions

• In a large pot heat up the oil on medium heat until hot
• Add the finely diced onions and cook for 3-4 minutes until softened
• Add the finely chopped garlic cloves ginger then cook for a further 1-2 minutes – be sure not to burn anything
• Add the diced tomatoes and cook for 3-4 minutes
• Add the spices and the finely chopped green chillies then cook for 4-5 minutes
• As the spices are cooking wash the cauliflower and cut into florets then add into the pan and give it a stir before covering and cooking for 20 minutes
• Add the eggs and cook for 2-3 minutes
• Garnish with the finely chopped coriander
• Serve with chapatti and enjoy!

Video

Nutrition

Calories: 211kcalCarbohydrates: 12gProtein: 7gFat: 16gSaturated Fat: 2gTrans Fat: 0.1gCholesterol: 123mgSodium: 710mgPotassium: 576mgFiber: 4gSugar: 5gVitamin A: 913IUVitamin C: 61mgVitamin D: 1µgCalcium: 65mgIron: 2mg

Keyword Curry, Egg, Gobi, Vegetarian

Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!