This egg gobi curry is a twist on the popular aloo gobi curry. Made with cauliflower and eggs this is a super simple dish made of spiced cauliflower and scrambled eggs that are packed with flavour and spices.
A delicious gobi anda bhurji curry that is delicious served with a side of homemade chapatti or a side of boiled rice. This classic Indian curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries.
Try this classic curry with a twist and I guarantee that you will definitely be adding this egg and cauliflower curry recipe to the list of your favourite recipes. This cauliflower and egg curry recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it.
Not only am I a great fan of eggs I absolutely love cauliflower. It is healthy, nutritious, and delicious. What’s not to love? I know some people aren’t a fan of vegetables, but this vegetable curry is here to change that.
My recipe for egg and cauliflower curry is fragrant, flavourful, and delicious. This anda gobi curry is best served with white flour chapattis or naan bread. A simple curry recipe that beginners will love to make and love to eat even more. If you love eggs, then this curry is the recipe for you!
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.