In a large pot heat up the oil on medium heat until hot
Add the finely diced onions and cook for 3-4 minutes until softened
Add the finely chopped garlic cloves, and then cook for a further 1-2 minutes – be sure not to burn anything
Add the diced tomatoes and cook for 3-4 minutes
Add the spices and the finely chopped green chillies then cook for 4-5 minutes
As the spices are cooking wash the cauliflower and cut into florets then add into the pan and give it a stir before covering and cooking for 20 minutes
Add the eggs and cook for 2-3 minutes
Garnish with the finely chopped coriander
Serve with chapatti and enjoy!
2 responses
Ginger is not on ingredients list but in the instructions, also no amount of coriander is specified. Thanks!
Thanks for spotting that. I have amended the recipe. Let me know how it turns out for you 🙂