Stringy mozzarella coated in breadcrumbs and deep-fried until crispy on the outside and gooey on the inside. Snacks don’t get any cheesier or more delicious than this.
There are not many things more delicious than freshly made homemade Mozzarella Sticks. Store-bought ready-made foods are convenient, but they will never compare to the flavour and crunch of your own homemade mozzarella sticks.
No sleepover was complete without mozzarella sticks when I was a kid.
Mozzarella sticks are extremely simple to make and are perfect for late-night snacks.
This recipe uses simple ingredients to produce deliciously cheesy and golden goodness and this homemade recipe also achieves the crunchy-creamy texture and cheesy-herby flavour perfectly.
If you’re short on time, this recipe is made just for you. If you like fried mozzarella, you’ll love this tasty, flavourful mozzarella stick recipe.
They’re delicious, easy to make, and far superior to their freezer section counterparts, no more grabbing a frozen bag from the supermarket.
My breading technique results in perfectly crispy golden sticks, they can also be eaten immediately or frozen for later use.
This delicious recipe is made with only a few ingredients which you probably have in your kitchen.
Make this popular appetiser at home! The outside is crispy, golden brown, and filled with rich, gooey melted cheese.
The first bite has a deliciously crispy outer coating, followed by a surprisingly soft, gooey, and cheesy centre. Serve with a homemade marinara sauce for an appetiser that the entire family will enjoy!
Making homemade cheese sticks couldn’t be easier, and they’re the perfect party snack.
Mozzarella Sticks are a simple, classic appetiser that everyone enjoys! The warm melted cheese is encased in savoury breading, which prevents it from oozing out while being fried to crispy, golden perfection.
Cheese is coated in seasoned breadcrumbs and deep-fried until golden brown and crispy in this recipe for mozzarella sticks. A fun and easy appetiser that tastes better than anything you’d get at a restaurant.
This traditional appetiser consists of mozzarella cheese sticks coated in seasoned Italian breadcrumbs and deep-fried until golden brown.
Cheese sticks with other coatings, such as panko crumbs or batter, are available on occasion.
We can’t stop ourselves from dipping these mozzarella sticks in marinara sauce.
While marinara is the most traditional dipping sauce, ranch dressing, chipotle mayo, remoulade, or garlic aioli can also be served on the side and any other sauce of your choice.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.