Margherita Pizza
Margherita Pizza
5 from 1 vote
Experience the authentic taste of Italy with our delightful Margherita Pizza recipe. A simple yet deliciously satisfying meal, its preparation involves ingredients most often found in your pantry. Perfect for beginners, this recipe guides you to the perfect homemade pizza.
Margherita Pizza

If there’s one iconic pizza that stands the test of time and continues to capture the hearts and taste buds of pizza lovers around the world, it’s the classic Margherita pizza. This simple yet satisfying pizza is a true symbol of Italian culinary heritage, with a history that dates back to the late 19th century.

Legend has it that the Margherita pizza was created in Naples in 1889, in honor of Queen Margherita of Savoy. The colors of the pizza – red (tomatoes), white (mozzarella), and green (basil) – were said to represent the colors of the Italian flag.

The combination of these fresh and flavorful ingredients on a thin, crispy crust quickly became a favorite among locals and visitors alike.

Making a Margherita pizza at home may seem daunting at first, but with a bit of practice and the right ingredients, you can recreate this classic dish in your own kitchen. The key to a perfect Margherita pizza lies in the simplicity and quality of the ingredients.

From the ripe tomatoes and creamy mozzarella cheese to the fragrant basil leaves and aromatic olive oil, each component plays a crucial role in creating a harmonious and delicious flavor profile.

So, if you’re looking to impress your friends and family with a homemade Margherita pizza that rivals the best pizzerias in Italy, then put on your apron and get ready to channel your inner pizza chef.

With a little patience, some love, and a sprinkle of Italian flair, you’ll be well on your way to mastering the art of making the perfect Margherita pizza. Buon appetito!

Expert Tip: Ensure your oven is properly preheated to 220°C before baking the pizza to ensure a crispy crust and evenly melted cheese.


Strong White Bread Flour: Strong white bread flour provides the base for the pizza dough. It has a higher protein content than all-purpose flour, which helps give the dough structure and a chewy texture when baked.

Yeast: Yeast is used to leaven the dough, causing it to rise and create a light and airy crust. It reacts with the sugars in the flour to produce carbon dioxide gas, which forms bubbles in the dough.

Salt: Salt is added to enhance the flavor of the dough and help control the fermentation process of the yeast. It also strengthens the gluten in the dough, contributing to a better texture.

Olive Oil: Olive oil adds richness and flavor to the dough, as well as helping to create a crispy crust when the pizza is baked.

Tomato Passata: Tomato passata is a smooth tomato sauce that serves as the base for the pizza. It provides a rich, tomato flavor and moisture to the pizza.

Garlic: Garlic adds a pungent and aromatic flavor to the pizza. It can be minced and sprinkled over the tomato sauce or infused into the olive oil for a more subtle flavor.

Mozzarella Cheese: Mozzarella cheese is a classic choice for pizza due to its stretchy and melty texture when melted. It adds a creamy and slightly tangy flavor to the pizza.

Basil Leaves: Basil leaves are added as a finishing touch to the pizza. They add a fresh and aromatic flavor that pairs well with the tomato sauce and cheese.

Salt and Black Pepper: Salt and black pepper are used to season the pizza to taste before or after baking. They help bring out the flavors of the other ingredients and can be adjusted according to personal preference.

Expert Tip: Use high-quality ingredients, especially fresh mozzarella and basil leaves, for the best flavor and texture in your Margherita pizza.

Serving Suggestions

Serving Suggestions:

  • Pair with a light and refreshing salad for a complete meal.
  • Serve as an appetizer at a party or gathering.
  • Add extra toppings such as pepperoni, mushrooms, or olives for a twist on the traditional Margherita pizza.
  • Cut into smaller pieces and serve as a snack or hors d’oeuvre.


  • Try using whole wheat or gluten-free flour for a healthier option.
  • Experiment with different types of cheeses such as provolone, Parmesan, or ricotta.
  • Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
  • Drizzle balsamic glaze or pesto on top for a unique twist on the classic Margherita pizza.
  • Use fresh herbs like oregano, thyme, or rosemary instead of basil for a different flavor profile.

Expert Tip: Experiment with different thicknesses of dough to find your preferred crust style, whether it’s thin and crispy or thicker and chewier.

Frequently Asked Questions

Is the Margherita Pizza suitable for vegetarians?

Yes, the Margherita Pizza does not contain any meat ingredients, making it a delicious option for vegetarians.

Does the Margherita Pizza contain gluten?

The crust of the New Margherita Pizza is typically made with wheat flour, so it is not suitable for those with gluten sensitivities or allergies.

Can I customize the toppings on the Margherita Pizza?

While the New Margherita Pizza is typically served with a specific blend of cheeses and herbs, some pizzerias may offer customization options for toppings to suit your preferences.

Is the Margherita Pizza suitable for vegetarians?

Yes, the New Margherita Pizza does not contain any meat ingredients, making it a delicious option for vegetarians.

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Margherita Pizza

Margherita Pizza

by Nabeela Kauser
Experience the authentic taste of Italy with our delightful Margherita Pizza recipe. A simple yet deliciously satisfying meal, its preparation involves ingredients most often found in your pantry.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Proofing Time 1 hour
Total Time 1 hour 25 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 2
Calories 677 kcal


  • 250 g Bread Flour Strong White
  • 1 tsp Yeast Instant
  • 1 tsp Salt
  • 1 tbsp Olive Oil
  • 150 ml Water Warm
  • 2 tbsp Tomato Passata
  • 1-2 cloves Garlic Finely chopped
  • 100 g Mozzarella Cheese Sliced
  • 1 handful Basil Leaves Fresh
  • Salt To Taste
  • Black Pepper To Taste


  • Combine the flour, yeast, and salt in a mixing bowl. Pour in the olive oil and warm water, then stir until the mixture forms a dough.
  • Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place it in a lightly oiled bowl and cover it with a damp cloth. Allow it to rise in a warm place for 1 hour until it has doubled in size.
  • Heat your oven to 220°C. Roll out the dough on a floured surface to your desired thickness and size.
  • Spread tomato passata over the pizza base and sprinkle with garlic. Top with mozzarella cheese and season with salt and freshly ground black pepper.
  • Bake the pizza in the preheated oven for 10-15 minutes or until the crust turns golden brown and the cheese is melted and bubbly.
  • Take the pizza out of the oven and garnish it with fresh basil leaves. Slice and serve it hot.


Preheat your oven to achieve a crispy pizza crust before baking.
You may add other toppings like olives, mushrooms, or cooked meats to your pizza.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 677kcalCarbohydrates: 94gProtein: 27gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 1488mgPotassium: 257mgFibre: 4gSugar: 2gVitamin A: 475IUVitamin C: 2mgVitamin D: 0.2µgCalcium: 282mgIron: 2mg
Keyword Cheese, Cooking, Food, Homemade Pizza, Pizza, Recipe, Tomato
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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