Egg Sandwich
Egg Sandwich
5 from 12 votes
A perfect breakfast recipe for breakfast on the go. This one-pan breakfast recipe uses basic ingredients and techniques, but it is still guaranteed to taste delicious. Toasted to perfection, layered with beautifully seasoned eggs, and loaded with cheese you will never want to skip breakfast.
Egg Sandwich

Egg sandwiches are a classic breakfast option loved by many for their simplicity and deliciousness. Originating from humble beginnings, this recipe has evolved into a versatile dish that can be enjoyed at any time of the day.

Crafting the perfect egg sandwich requires just a handful of ingredients and a few simple steps. Don’t let its simplicity fool you; the combination of fluffy eggs, gooey cheese, and toasted bread creates a symphony of flavors that will leave you craving more.

With its moderate difficulty level, this recipe is a great way to hone your cooking skills while enjoying a tasty treat.

Expert Tip: Be sure to cook the eggs over low to medium heat to prevent them from overcooking and becoming rubbery.

Ingredients

Bread: The foundation of any good sandwich, bread provides structure and a base for the flavorful filling. Opt for your favorite type of bread, whether it’s soft white bread, hearty whole wheat, or crusty sourdough. Toasting the bread adds a delightful crunch to contrast with the creamy eggs and cheese.

Eggs: Eggs provide protein and richness to the sandwich. Whisked and cooked until fluffy, the eggs create a velvety layer that binds the sandwich together. Seasoned with salt and black pepper, they add savory flavor and depth to each bite.

Salt and Black Pepper: These simple seasonings are essential for enhancing the flavors of the eggs and cheese. Salt helps to balance the sweetness of the bread and adds depth to the overall taste, while black pepper adds a subtle kick and complements the creamy texture of the eggs.

Mozzarella Cheese: Cheese lovers rejoice! Mozzarella cheese brings gooey, melty goodness to the sandwich, creating a luscious filling that oozes with every bite. Its mild flavor and creamy texture pair perfectly with the eggs, adding richness and indulgence to the dish.

Butter: Butter is used to grease the pan and adds a rich, buttery flavor to the eggs as they cook. It also helps to prevent sticking and ensures a golden brown crust on the bread slices. Be sure to use unsalted butter to control the sodium levels in your sandwich.

Expert Tip: Be sure to cook the eggs over low to medium heat to prevent them from overcooking and becoming rubbery.

Serving Suggestions

When it comes to serving your delicious egg sandwiches, the possibilities are endless. Here are some serving suggestions to enhance your dining experience:

  • Pair with Fresh Fruit: Balance out the richness of the egg sandwich by serving it with a side of fresh fruit, such as sliced strawberries, grapes, or oranges. The bright, juicy flavors of the fruit provide a refreshing contrast to the savory sandwich.
  • Add a Side Salad: For a light and healthy accompaniment, serve your egg sandwich with a crisp side salad. Toss together mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing for a refreshing salad that complements the flavors of the sandwich.
  • Serve with Chips or Fries: Crispy potato chips or golden fries make the perfect crunchy sidekick to your egg sandwich. Whether you prefer classic potato chips or seasoned fries, the salty, crispy goodness is sure to satisfy your cravings.
  • Pair with Soup: Warm up a chilly day by serving your egg sandwich with a piping hot bowl of soup. Whether it’s creamy tomato soup, chicken noodle soup, or vegetable soup, the comforting combination of soup and sandwich is a classic duo that never fails to disappoint.
  • Enjoy with a Hot Beverage: Complete your meal by pairing your egg sandwich with a hot beverage of your choice. Whether you prefer a cup of coffee, tea, or hot chocolate, the warmth of a steaming mug complements the comforting flavors of the sandwich.

Expert Tip: Don’t forget to season your eggs well with salt and black pepper to enhance their flavor.

Frequently Asked Questions

Can I use a different type of cheese for my egg sandwich?

Absolutely! Feel free to get creative with your cheese choices. Cheddar, Swiss, feta, or even goat cheese can all add unique flavors to your egg sandwich. Experiment with different cheeses to find the combination that suits your taste preferences.

Can I add vegetables to my egg sandwich?

Of course! Adding vegetables is a great way to boost the nutritional content and add extra flavor and texture to your sandwich. Sautéed mushrooms, spinach, tomatoes, bell peppers, or avocado slices are all delicious additions that can take your egg sandwich to the next level.

Can I make this recipe ahead of time?

While it’s best to enjoy your egg sandwich fresh and hot, you can certainly prep some components ahead of time to streamline the cooking process. Whisk the eggs and store them in an airtight container in the refrigerator for up to one day. You can also pre-slice the cheese and bread for convenience.

How can I customize my egg sandwich?

The beauty of this recipe is its versatility, so feel free to customize it to your heart’s content. Add your favorite toppings, such as bacon, ham, sausage, or avocado. You can also experiment with different spreads, like mayonnaise, mustard, pesto, or hot sauce, to enhance the flavor of your sandwich.

How can I make my egg sandwich healthier?

To make your egg sandwich healthier, opt for whole grain bread for added fiber and nutrients. You can also use egg whites instead of whole eggs to reduce cholesterol and calories. Load up on vegetables for added vitamins and minerals, and choose low-fat cheese options or skip the cheese altogether.

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Egg Sandwich

Egg Sandwich

by Nabeela Kauser
A perfect breakfast recipe for breakfast-on-the go. This one-pan breakfast recipe uses basic ingredients and techniques, but it is still guaranteed to taste delicious.
5 from 12 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Western
Servings 1 sandwich
Calories 489 kcal

Ingredients

Instructions

  • In a large frying melt the butter on low to medium heat
  • Crack the eggs into a separate bowl then whisk and add to the pan ensuring that the mixture spreads all over the pan
  • Immediately add the slices of bread into the pan then once the egg had coated the bottom of the bread turn over the bread slice immediately – make sure that you leave a little gap in between the two slices so that they can be flipped on top of one another
  • Cook the egg for 2-3 minutes until it has set then once cooked, use a spatula, and slide underneath the bread slides and flip
  • Add the cheese, salt, and black pepper along with any toppings of your choice on one of the bread slices then flip over any excess egg on the side
  • Flip the toast with no toppings on top of the other create a sandwich then cook for 30 seconds to allow the cheese to bind the two pieces together
  • Serve immediately and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 489kcalCarbohydrates: 28gProtein: 28gFat: 29gSaturated Fat: 13gTrans Fat: 0.4gCholesterol: 532mgSodium: 673mgPotassium: 283mgFibre: 2gSugar: 4gVitamin A: 1133IUVitamin C: 0.1mgVitamin D: 3µgCalcium: 273mgIron: 4mg
Keyword Bread, Cooking, Egg, Food, Recipe, Sandwich
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Latest comments (4)

Sam Andrews

5 stars
Yum yum yum! Going through this article makes me wanna book a table at a restaurant instantly. I mean, you said it best – egg sandwiches are indeed a simple and quick dish to prepare. I haven’t had a decent breakfast since last weekend.

Nabeela Kauser

5 stars
Absolutely! Egg sandwiches are a fantastic choice for a quick and delicious breakfast. I’m glad you enjoyed the article and found the recipe tempting. Don’t wait too long to try it out and treat yourself to a delightful homemade breakfast!

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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